やっこ Shí Táng - 加美町

I had the half-Chinese katsudon. The katsu was thick, about 3cm, but it was tender and easy on the jaw. The Chinese soba had straight noodles that were smooth and chewy, and the thick slice of chashu on top was a nice touch! Both dishes were a bit salty, but overall, I enjoyed them until the end and left very satisfied. I'm a bit worried about whether they can keep up with the times with their prices, but it's not my business. By the way, the half-Chinese katsudon was 1000 yen. They are open only on weekdays from 11:00 to 13:00. There is parking space for about 4 cars facing the road next to the store, and another 4-5 cars can park in two rows next to the store. When parking near the entrance next to the store, please park towards the back so that there is room for maneuvering when leaving.

The katsudon was incredibly thick, but tender and delicious! During lunchtime, it gets extremely crowded right when they open. The parking lot seems to be only in front of the restaurant? There was someone inside calling out license plate numbers unable to leave. Sharing tables is required. The katsudon is recommended, but 80% of people were ordering the ramen or char siu ramen. The ramen had a dried fish broth, and the noodles had a unique texture! The char siu was a bit tough (unfortunately). The katsudon was a bit salty, but truly delicious! I would love to go back to eat katsudon again. Oh, and if you want pickles, make sure to tell the staff that you want pickles!