Shí Cǎi Kōng Jiān・hǎi Rén

I made a last-minute reservation on August 27th and the phone call went smoothly with a very positive attitude. The customer service was excellent and the food was outstanding, especially the deep-fried seaweed which was a new and amazing experience for me. It seemed like they were making an effort with COVID-19 prevention measures, but I was a bit uncomfortable with a group of 6 customers making a lot of noise.

The main focus is on fish dishes. The food is delicious, but I think the prices are a bit high for the portion sizes. The 4000 yen course includes: appetizer, Matsumae pickles, sashimi platter, steamed dish, grilled saury, simmered dish, tonkatsu, crab salad, hot pot, ice cream. The dishes are served at a good pace for those enjoying drinks, but non-drinkers may find the wait times to be long. Each dish is on the smaller side, so those not drinking alcohol may find it a bit lacking. The alcohol selection ranges from simple cocktails to shochu, with a good variety. They seem to have a particular focus on sake, with quite a few delicious options available.

I like the atmosphere of this restaurant and the grilled rice balls were delicious.

のどぐろ煮付け頂きました。 口の中でとろけとても美味しく頂きました。

満席な事も多いので早めに予約してからがおすすめです。 料理全般に盛りが少なめなので、男子には物足りないかも… あと、ハイボールあるのにウイスキーロックは出来ないのが謎だったかな とはいえ、貴重な居酒屋さんなので、頑張って欲しいので、星４つです。