The South Indian Aberdeen City Centre - Menu complet

Chickpeas cooked with tomatoes, green chillies and carom seeds. Low.

Chunks of cottage cheese or chicken marinated in tandoori masala and gently charred.

Gluten, Eggs, MIlk.

Flat bread made of wheat flour. Gluten.

Onion fritters made with gram flour and spices. Vegetarian, Gluten.

A dark, rich, creamy curry made with black lentils and simmered for long hours to infuse flavours. Vegetarian, Milk.

Grilled chicken pieces in a rick cashew nut and tomato gravy. Milk, Nuts.

Mixed peppers stir fried in onion and tomato based sauce. Medium, Milk.

Flat bread made of wheat flour. Gluten.

Gram flour fritters mixed with spices and deep fried. Choose chicken or panner (cottage cheese).

Vegetarian, Mustard.

Vegetarian.

Cod fish in rich brown gravy with shallots, ginger, garlic and special spices. Low, Fish, Mustard.

Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes. Low.

Vegetarian, Milk, Nuts.

Rice and lentil pancake made from fermented batter, stuffed with mashed potato or try it plain. Vegetarian, Low.

Steamed rice cake served with South Indian lentil curry. Tastes best when soaked in pipping hot lentil curry (Sambar idly). Vegetarian, Low.

Spinach cooked with Indian cheese, tomato, green chillies, ginger and garlic. Vegetarian, Low, Milk.

Gently spiced potato cubes cooked in a mildly tangy sauce.Vegetarian, Low, Milk.

Split lentils cooked with onion, cumin, turmeric, garlic and chillies. Vegetarian, Low, Milk.

Spiced potato and aubergine stir fried in ginger, green chillies, onions and fresh tomatoes. Mustard, Peanuts, Sesame Seeds.

Battered chicken wings tossed in chef's special chilli sauce. Low, Celery, Gluten, Eggs, Soya.

Lamb mince mixed with herbs and spices and grilled on a skewer. Low, Milk, Mustard.

Aubergines cooked in South Indian spices in tamarind based sauce. Vegetarian, Low, Peanuts, Sesame Seeds.

Fiery hot curry in a blend of chillies, turmeric, cumim and spices. High, Mustard.

Medium, Milk.

Medium, Milk.

Mixed vegetable cooked in a thick onion, tomato based gravy with green chillies and curry leaves. Medium.

Tender pieces of lamb simmered with South Indian spices, seasoned with onion, pepper and garnished with curry leaves. Low, Gluten, Eggs.

House special gravy from ground spices, dry coconut and curry leaves. High.

Gluten.

Dark green curry in rich spinach puree, tomato and coriander. Low, Milk.

Lamb cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices. Medium.

Rice and lentil pancake made from fermented batter, topped with clarified butter and presented in cone shape. Vegetarian, Low, Gluten, Milk, Mustard.

Gluten, Fish.

Gluten, Eggs, Milk, Nuts.

Vegetarian, Gluten, Milk.

Fried savoury doughnuts served with South Indian lentil curry. Try it on it's own (Vada) or soaked in lentil curry (Sambar Vada). Vegetarian, Low.

Rich and creamy tomato gravy with butter, herbs and spices.

Chicken pan fried with onion and tossed with special South Indian spices and curry leaves. Vegetarian, Medium, Gluten.

Mildly spiced creamy coconut curry with cashew nut and coriander. Milk, Nuts.

Sauteed okra cooked with special spices in onion and tomato based masala. Vegetarian, Low, Milk.

Cooked in mild herby flavoured curry with coconut, coriander, mint, spring onion, cashew nut, onion and tomato. Vegetarian, Milk, Nuts.

Cooked in a special curry sauce with coconut, green chillies, cumin seeds and curry leaves. Low, Milk, Nuts.

Hot curry spiced with chillies, coconut, curry leaves and other Indian spices. High.

Dumplings made from potato and mixed vegetable, cooked in rich cashew nut sauce. Vegetarian, Gluten, Milk, Nuts.

Portion of baby chicken marinated in tandoori masala, yogurt and grilled. Medium, Milk, Mustard.

2 poppadoms served with 2 different chutneys.

Rice and lentil pancake made from fermented batter, stuffed with the filling of your choice. Medium, Gluten, Milk, Mustard.

Medium, Milk.

Cubes of potato sauteed in whole spices, garam masala and sesame seeds. Low.

Boiled dal and spinach sauteed in red and green chilloes. ginger and garlic and finished with dash of lemon juice. Medium

Deep fried thin puffy bread made of wheat flour. Served without condiments. Pairs best with choley. Gluten.

Boneless chicken pieces marinated in yogurt, herbs and spices and grilled. Low, Milk, Mustard.

Layers of plain flour bread chopped and tossed with green chillies, spices and mixed vegetables or your choice of meat. Medium.

Batter fried and tossed with mixed peppers and homemade chilli sauce. Gobi cauliflower. Low.

Succulent lamb chops marinated with tandoori masala, spices and grilled. Low, Milk, Mustard.

Stir fried okra with onions, tomatoes and garam masala. Low.

Mild flavoured curry with fresh spices, onions and mixed peppers. Medium, Milk.

Prawns in black pepper gravy with South Indian spices and herbs. Medium, Crustaceans.