Moonsun Sushi - Menu complet

Crunch mixed with mayo. Topped with tuna on a chip.

2 pieces. Deep fried with vegetable filling.

Japanese soup base with Japanese noodles.

Wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onion and red peppers in soy and oyster sauce.

Thin sliced beef served over hot noodle soup.

Thick noodle soup with squid, crab stick and shrimp tempura.

Mixed vegetable topped with white sauce.

Japanese pan fried noodles, napa, carrot, scallion and egg sauteed in sauce.

Japanese soy paste with tofu, dry seaweed and green onion.

Lightly buttered and deep fried.

Fried, filled with cream cheese and shredded crab meat.

Steamed shrimp dumplings.

Chicken, water chestnut, onion sauteed in soy based sauce.

Seaweed with cucumber mixed with vinegar and topped with sesame seed.

Carrot, broccoli topped with white sauce.

Bean sprouts, green onions and egg stir fried with flat, thin noodle in sweet and sour sauce. Topped with crushed peanut.

Shrimp tempura.

Celery, bamboo shoot, water chestnuts, carrots and zucchini topped with almond and white sauce.

Mixed with vegetable, topped with white sauce.

Sea salt and pepper tossed with green and red pepper.

Egg in broth with green onions.

Hot and sour broth with mushroom, tofu, bamboo shoot and egg. Hot and spicy.

Japanese soup base with Japanese noodles.

Szechwan style with peppers, bamboo shoot, pea pods, napa and water chestnuts.

Mushrooms, tomato and coconut milk with Thai curry paste.

Mushroom and tomato with Thai curry paste.

Homemade pastry shell filled with meat and vegetable.

Chicken and mango mixed in sweet chili sauce. Hot and spicy.

Bean sprout, egg, onion tossed in soy based sauce.

String beans stir fried in garlic sauce.

Steamed vegetables with a side of white gravy.

Lightly buttered and deep fried.

Salmon, avocado, cucumber and Japanese dressing with sesame seed.

Octopus and cucumber on vinegar with eel sauce and sriracha on sesame seed.

Tuna, avocado, cucumber, and Japanese dressing with sesame seed.

Mushrooms, peapod and carrot topped with white sauce.

Pork dumpling in a broth with fresh vegetables.

2 pieces deep fried with meat and vegetable.

Seared tuna strips layered over lettuce and avocado and drizzled in Japanese dressing.

Creamy sauce with honey coated chicken topped with sesame seeds.

Breaded deep-fried tofu with tempura sauce.

3 pieces. Chicken stick in teriyaki sauce.

Crab meat rolled in avocado and drizzled with spicy mayo and tataki sauce.

Lightly buttered and deep fried.

Shredded cucumber and cilantro rolled into Chinese scallion pancake with hoisin dipping sauce.

Bell peppers, water chestnuts, mushrooms with sweet chili sauce. Hot and spicy.

Shrimp tempura.

Peapods, water chestnuts, onions topped with white sauce.

Avocado, salmon, cucumber and crab topped with sweet mayo and crunch.

Sea salt and pepper tossed with green and red pepper.

Sea salt and pepper tossed with green and red pepper.

Broccoli, carrots and egg stir fried with flat, wide rice noodles in sweet and sour brown sauce.

Lettuce with carrot and blue cabbage topped with ginger dressing.

Soy bean in pod. Served hot with salt.

Bell pepper, water chestnut, carrot, mushroom, zucchini with brown sauce, topped with cashew.

Carrot, napa, bean sprouts, and scallion wok tossed in soy based sauce.

Shredded cucumber with vinegar and sesame seed.

Fresh vegetables topped with white sauce.