Critiques
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Great little find in the city. Unpredictable, chic and intimate. The menu was interesting. We had Venison Wellington, who was amazing and cooked Duck Brest in w...
Lire plusBistro-style fee and ambience. Friendly staff and efficient. Specials for the night amazing. Foie gras smooth and tasty. Fillet mignon with truffle sauce genero...
Lire plusWent with a group and we all loved our meals. Good service. It had a great mood. Very home!
Unbelievable value. Political and accentuating staff. Fast waiting times. I wish they weren't from croquettes. Nevertheless, an experience is worth skipping you...
Lire plusLast night in Adelaide couldn’t decide what we wanted to have . Read about it and had walked past previous night. Menu looked nice . No regrets. We chose the sh...
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Lire plusI love breakfast at the Delicatessen and that is when I usually eat there. My go to dish is breakfast cassoulet (French style beans) with baked eggs. It has who...
Lire plusWe arrived there 15 minutes to 9am and probably became their first table having breakfast. Coffee was fairly good but not amazing. There were couples of people...
Lire plusEverything we ordered was great, service was quick and the waitresses smiles were quicker. I had the steak medium rare with some fancy named butter which was am...
Lire plusOne of my favourite dining experiences in Adelaide! Having visited on multiple occasions, each visit continues to live up to its expectations. The service is at...
Lire plusExcellent food, generous serves and good service. I came here to celebrate my partners birthday and they happened to have a great deal going, $45 for three cour...
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Lire plusAmazing food and incredibly friendly service. The best reub I ever had! All our meals were fantastic as the desserts and the Sangria. Very recommended.
Friendly staff, we just came 10 minutes before they close the kitchen, super nice people. The food? Absolutely brilliant! It's a must to try!
Good food and service. Standout dishes were the scarf and goat cheese tart as well as the seafood bouillabaise (Haad lobster instead of crabs). Pan roast duck a...
Lire plusWanted to taste another French restaurant in Adelaide, except Hey Jupiter. The staff was relaxed and friendly. Don't run around unnecessarily. Lunch was worth w...
Lire plusFantastic food and service. The pork meatballs in blue cheese sauce was delicious, and the seafood bouillabaisse was pack with ingredients and flavours!
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