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Contribuer aux commentairesVery modest restaurant but food is great. Must try the risotto with radicchio and sausage. Better than you can find in Venice. The eggplant parmigiana was excellent. The main courses mostly have polenta and the beef cooked Barolo tasted like an old fashioned great Sunday dinner at home I would come again when in the area. Try to local Negresso wine. It was really good
Arrived at 7 pm. Staff meal time unfortunately so check in was delayed slightly ! Clean comfortable double aspect room with traffic noise. We still slept very soundly. The staff were very attentive and made every effort to accommodate the English. Food as you would expect of a sister restaurant to a Michelin star, was excellent. We would visit again.
We cant get our arms down. Everything was extremely good, well balanced and beutyfully served. We had tartar, tortelini and lamp. It all made sence when we found out that the owner has a 1 Star Michelin restaurant in the area as well. We Will defenitely be coming back and cant recommend this place enough.
Un ristorante da sogno! Cibo e servizio sempre eccellenti. Mai piatti noiosi, sempre piacevolmente equilibrati. Il padrone di casa è attento, professionale ed elegante.
La mia recensione riguarda il ristorante. La location è carina e senza pretese, ma la posizione del nostro tavolo non era adatta per una coppia (eravamo in mezzo alla sala). Il cibo era nella media, ma gli gnocchi con fonduta e tartufo erano un completo disastro, il tartufo non aveva nessun sapore, erano solo degli gnocchi al formaggio. Buona invece la carne con puree e cavolo, e il dolce discreto. Il personale era molto gentile. Il conto finale per due persone, due primi, un secondo, un dolce e un caffè è stato di 63€, un po' troppo alto rispetto alla qualità del cibo.