General Elliott Inn - Menu complet

Crusted with spiced mustard mint jelly and grilled 8 ribs

Filet poached is wine with dijon mustard glaze.

With homemade ranch, blue cheese or french dressing or vinaigrette

With shaved reggiano parmesan and balsamic vinaigrette

Over lemon spinach with kay's salsa

Seasoned and grilled served with mushrooms.

Served with mint jelly 4 ribs

Seasoned and grilled, served with mushrooms onions

With apple glaze or both served with red cabbage and german potato salad

Caesar salad, potato, vegetable and bread

With penne pasta or cheese raviolis. With caesar salad and bread.