Troy - Alameda

Update: GROUPS: A congratulation is added to your bill if 6 people are in your group, but they won't tell you. They also struggle to share cheques and have grounded twice now, add additional items in the bill that no one bought in our group, and the other time not to share the tax and the satisfaction so that the last had to pay a huge bill and they could not find out how to share it and finally just as torn up as your problem, even if they got more than 40% lace both times that we overturned. The server made a few hundred dollars for about an hour of our presence, in once checked... We finally asked someone else for our drinks halfway through the meal, as they were still 't brought out, someone else also served the food, so hopefully they split tips with all the staff, no cutlery and some people ended their meals, while others still did their .. the restaurant was occupied less than half each time so that it 't very busy. For groups it says somewhere on the menu about the Gratity for groups, but who reads to cover a menu cover? Especially if I like the food enough to take a big group there? We have now tried twice to take size groups and introduce them to food, but the service has greatly stained the experience, both times we went and eaten in the restaurant with our friends. I cannot recommend this place for groups. Otherwise, okay, but check your bill and your bag before you go. My old review: I'm going there less often and I'm not sure whether it's my taste buds or if the gyros have less taste, but it's the note. this below part of the review is more than a year old: Delicious circles! But it's been months since we left because it broke my heart when we came home and realized that they forgot to give us the baclava for which we paid: 'You have placed a bigger next door and it's great! Delicious and beautiful surroundings.

Holy Moly, this place is on the hill. First, I'd like to say that the waiters were under servants. They were nice and did their best. The food was my main handle. We ordered bovine soupaki and salmonella and asked to wipe rice with fries. We also ordered two drinks. After about 45 minutes waiting time no drinks came, rice was not exchanged and the salmon completely raw. What made it on the table was a hard on salted bovine sower somehow boiled under the inside and hard on the outside. A miracle that is possible. The waiter gave a free side of fries to forget to swallow rice, but it was after eating the salty beef bites. I loved this place before they moved to the next door. I never eat here again. Perhaps this is simply a symptom of the crash of our civilization; a slow collapse into a crazy max future.

Fresh, delicious and well-made food, the green hot sauce is perfect! The service is always friendly and the kitchen staff is always happy and quick.

The moussaka was perfect! Loved the grilled vegetables and their pita bread. The spicy sauce is like Mexican salsa, very tasty and spicy! Wasn't too impressed with one of the tzatziki's, it wasn't good anymore, looked brownish and tasted sour. It is a bit disappointing that there wasn't better quality control.

I tried the Gyro wrap and it was really good. However, unfortunately I can't say the same for the service. I would like to offer a small peace of advice: There are two main reasons why a restaurant succeeds. #1 is the quality of food. #2 is the service. In order to succeed, you must have both, not just one. I Drove a long way to try this place, and I was greeted by a not so pleasant server /host. I don't understand this, if you don't like working with people, please don't work at a restaurant. Therefore, unfortunately despite the good food, I can't recommend it. To me, service is as important as the food.