MezzaNotte - Menu complet

saratoga potato chips layered with creamy gorgonzola brussels sprout chips

peppadew pepper and chili glazed crispy calamari

free formed lasagna tossed with chef's three meat bolognese

thick spaghetti, sautéed fresh calamari in a spicy pomodoro sauce

little neck clams italian sausage in a spicy tomato broth

smoked gouda cheese, wild mushrooms brandy cream sauce

veal or chicken cutlets topped with prosciutto sage

procini rubbed, 8 hour apple wood smoked,polenta cake, corn relish hoison butter

ribbon pasta with fresh maine lobster in a lobster cream sauce

fazzoletti pasta, braised rabbit, mushrooms, pancetta, light marsala

pan sautéed, roasted tomato corn risotto, lemon butter

our house special salad with goat cheese, hazelnuts, figs, apples and pears in our house vinaigrette

little neck clams, garlic, parsley and crushed red pepper in white wine

mixed greens in our house balsamic vinaigrette

sweet spicy italian sausage, sautéed fresh eggplant and pomodoro sauce

hearts of romaine in our classic caesar dressing

sautéed calamari in a spicy marinara sauce

with caramelized onions, pancetta empire apples cider vinegar, with a hilltown farm fried egg

sesame encrusted, scallion mashed potatoes, port wine demi glace

imported italian meats cheeses with nuts, olives fig jam