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Contribuer aux commentairesWe had dinner at Pelicans this last Friday for the first time , and wow. Food and service was so good! We definitely can’t want to go again.
Great food....but lobster was a looser. over cooked. they took the drinks off our bill. i expected more for a tail at market. so i can tell you, expectations were not met.
For Albuquerque it was good for sea food. Nothing like Siegel Street or Paul's Monterey Inn. Updated Review: After my first visit I decided to get them another try. Been back about five times since and my personal opinion is you have to catch an early dinner. Being in with the rush is night and day if you get there before. I almost think they could have a bigger location to accommodate the amount of people coming in. Certainly not a bad thing at all, but I do understand the pressure it puts on the cooks and wait staff. So with learning from trial and error 4 to 5pm is usually your best time to come in and eat. The place ran like a well oiled machine. Food was delicious and visual less rushed. I usually don't eat steaks when I go out because most cooks have a hard time getting to a medium/rare steak. The last four visits they nailed every time. Thank you much and see you soon
Passing by Albuquerque and found this awesome restaurant. Every plate my family ordered was delicious and service by Brok was great. Highly recommend!
I hadn't been to Pelican's in years. It was very busy and we had a 20 minute wait even though we had reservations. It was worth the wait. We had an excellent meal and the service was good.