Red Ochre Grill - Alice Springs

Great place! a must try when in alice springs. the regular menu had wein pairings and the daily special menu had great supplements, including the kangaroo carpaccio and krokodilburger (kÃ1⁄4ckung). the kangaroo fillet in the regular menu was very delicate (also pictured). easier to get over the dead mall than through the aurora hotel on the leichhardt terrace.

Beautiful atmosphere and good service, highly recommended dinner here, very relaxed and romantic. murray valley swans rib auge is so soft and juicy,served with cauliflower salad and kartoffeln 28 dollar.

We ate here yesterday evening and got the salt and pepper crocodile as an appetizer and barramundi and crocodile ribs for the net. the eating was delicious and the atmosphere was beautiful. the restaurant was clean and tidy and the waiting staff was friendly and very attentive. would definitely recommend to stop while in alice.

Interesting menu; chocodile ribs, kangaroo fillet. stretched atmosphere with indoor and outdoor kitchen. good prices.

Not terrible. Not great. After being told what menu items had run out we ordered a beef schnitzel and a slow cooked Angus Scotch fillet steak. Then were told shortly after that it had also run out. So we were offered chicken. That's ok. It happens. The entree of chicken wings with a variety of sauces and Aussie damper with lemon myrtle butter arrived. The wings were crispy, well cooked and had that unmistakable doughy, floury taste of a buttermilk coating. Quite nice with the garlic cream sauce. The damper was $9 for two slices of what was essentially heavy toast. It was so bland that it needed salt on it, even with the butter. At the mains point of the meal, the chicken schnitzel arrived a full 7 minutes before the steak. Which was definitely not slow cooked. To be fair, I was the weirdo that ordered a slow cooked steak, rare. And it was very rare. Like seared beef on sushi style. So I just sliced it really thin and it was quite nice, though a little tough for an Angus Scotch. Overall nice ambience, attentive service, efficient and an interesting and quirky menu of Aussie and Bush style fusions of popular dishes. Definitely worth a look, but remember this is still a very remote town so keep your expectations within that context.