Fegley's Allentown Brew Works - Menu complet

battered mozzarella served with, house made marinara sauce

three tacos, your choice of pulled chicken, pulled pork, taco beef, brisket, or shrimp

Slow roasted dry rubbed baby back ribs, Fegley's stout bbq sauce, french fries, coleslaw

breaded white meat chicken chunks, blue cheese, celery, choice of wing sauce

all-white turkey breast meat, blended with sea salt, garlic and spices

vegetable burger made with carrots, onions, mixed beans, zucchini, spinach, broccoli, corn, peppers, cajun aioli

½ pound Koehler Farms, raised on up-cycled brewers' grains used to make Fegley’s Brew Works beer

marinated, herb-rubbed, grilled all-natural chicken

10 wings, bleu cheese, celery

Mom and Pop's potato cheddar pierogies, sautéed onions, garlic sour cream

hand-battered panko breaded chicken. Choose a style: BBQ hot mild hot honey whiskey glaze soy honey ginger glaze pineapple sriracha

Fegley’s Valley Golden Ale sauerkraut, Swiss, shaved corned beef, house-made smoked thousand island dressing, toasted marble rye

Cajun-spiced chopped chicken, pepper jack, roasted red pepper, toasted ciabatta

Fegley’s signature slow-cooked roast beef, onions, gruyere cheese, burgundy gravy, toasted bun, side of beer cheese soup

house-smoked Breakaway Farms pasture-raised pork, Fegley's stout BBQ sauce, coleslaw, toasted bun

romaine, croutons, shredded parmesan, hard-boiled egg, Caesar dressing

pan-seared salmon, whiskey glaze, roasted carrots, grilled asparagus

cheddar jack cheese, red onion, black olives, green peppers, diced tomatoes, jalapeños, sour cream, salsa

field greens, cherry tomatoes, red onion, cucumber, croutons, garlic honey vinaigrette

grilled chicken, mixed greens, tomato, cucumber, red onion, croutons, bacon, crumbled bleu cheese, hard-boiled egg, bleu cheese dressing

hand-battered panko breaded chicken, choice of BBQ sauce or honey mustard

sous-vide flat iron steak, chimichurri compound butter, Belgian pomme frites

house smoked pulled pork, frizzled onions, Monterey cheddar jack cheese, Fegley's stout BBQ sauce

lightly fried shrimp, flour tortillas, chimichurri sauce, lettuce, black bean salsa

chilled grilled chicken, romaine lettuce, bleu cheese crumbles, house-made buffalo sauce

romaine, shredded parmesan, chilled grilled chicken, caesar dressing

cornflake crusted shrimp, boom boom sauce

chilled diced chicken, lettuce, cheddar jack cheese, diced tomatoes, frizzled onions, BBQ sauce, flour tortilla

soft pretzels, butter, garlic, parsley, parmesan, Beer Cheese soup for dipping

fettuccine, asparagus, peppers, grape tomatoes, Brussels sprouts, red pepper flakes, parmesan, white wine butter

blend of Koehler farms beef and bacon, house smoked ketchup, frizzled onions, yukon gold mashed and baby carrots.

Alpine Wurst and Meat House German bratwurst, burgundy gravy, Yukon Gold mashed potatoes, carrots

buttermilk-battered fried cauliflower florets, bleu cheese, celery, choice of wing sauce

Wisconsin sharp cheddar, Fegley’s Valley Golden Ale

Koehler Farms ground beef, kidney beans, Fegley’s Steelworkers’ Stout, cheddar jack cheese

lightly battered haddock, lemon, french fries, tartar sauce, coleslaw

Slow roasted dry rubbed baby back ribs, Fegley's stout bbq sauce, french fries, coleslaw

Cooper cheese, rotini, buffalo gruyere aged cheddar béchamel, crumbled bleu cheese, grilled chicken

Our original signature dish returns! chicken breast, mushrooms, tomato, fettuccine, Cajun-spiced alfredo sauce

Cooper cheese, rotini, gruyere aged cheddar béchamel, toasted bread crumbs

Cooper cheese, rotini, gruyere aged cheddar béchamel, pulled pork, pulled chicken, brisket, toasted bread crumbs

apple cider smoked bacon, carmelized onions, crumbled bleu cheese, dried cranberries, arugula, balsamic glaze

house made marinara sauce and shredded mozzarella baked to golden brown perfection

pickle-brined buttermilk chicken, arugula, hot honey sauce, pickles, toasted bun

chicken, mild wing sauce, crumbled bleu cheese, ranch drizzle, scallions

flash-fried brussels sprouts, soy honey ginger glaze, pickled carrots, red cabbage