Ocean Acre - Menu complet

expressed orange, prosecco

bella spirits elderflower, prosecco

lime, OJ, citrus simple, turmeric powder, ginger beer

rum, falernum, lemon, pineapple

rosé, cointreau, blood orange purée, elderflower tonic, orange

watershed gin, lemon, grapefruit, lavender simple

bare bone vodka, seasonal purée, ginger beer

tequila, agave, lemon, lime, triple sec

water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves

pineapple juice, lime, guava soda

roasted red pepper pesto, fried basil, grilled bread

fried shrimp, oysters cod, french fries, slaw, tartar cocktail sauce

5 medium claws served chilled with mustard sauce

freshly shucked corn, remoulade sauce

rubbed hanger steak, chimichurri, garlic herb fries

soy-togarashi marinade, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette

fried red peppers, chipotle aioli, smoked alderwood salt, chives

Maine

grilled or blackened, red cabbage slaw, red onions, housemade dill tartar

parmesan-mashed potatoes, crispy leeks, creamy peppercorn lobster sauce

mezcal, choya, luxardo cherry simple, balsamic vinegar, fresh thai basil

Gulf of Mexico

blue crab, creole mustard aioli, arugula-frisee-cucumber salad

spicy creole remoulade, lettuce, tomato

toasted brioche roll

croutons, sour cream drizzle

applewood bacon crumble, croutons

Hawaii

with mustard aioli

rye, smoked maple syrup, walnut bitter

beer battered cod, french fries, tartar sauce

butternut squash-corn succotash

mango, papaya, cucumber, sliced avocado, fried wontons

sautéed swiss chard, mashed potatoes, demi-glaze, cippolini onions

cole slaw, french fries, tartar sauce

blue crab, creole mustard aioli, arugula-frisee-cucumber salad

spinach, applewood bacon, sambuca

swiss chard, garlic herb cream cheese

chatel farms ground beef, O+A burger sauce, red onion, house pickles, kalera lettuce, brioche bun

creature comforts tropicalia, caramelized onions, toasted sourdough

kalera lettuce, goat cheese, avocado, candied pecans, cherry tomatoes, red onion, black pepper-strawberry vinaigrette

one of the world's finest bleu cheeses, iceberg, bacon, tomato, golden beets

housemade creamy caesar dressing, garlic croutons, parmesan snow

pan seared shrimp, stone ground grits, blistered tomato, smoked bacon

fingerling potatoes, beech mushrooms, sauce gribiche, torn herb salad

loaded baked potato

cole slaw, french fries, tartar sauce

bibb lettuce, soft-boiled egg, avocado, cajun vinaigrette

with cocktail sauce

Norway

Gulf of Mexico

any three

gin, oj, lemon, galliano, citrus simple

Gulf of Mexico