Simon Chinese Thai Cuisine - Menu complet

Ray-finned fish.

Spicy. Buttery mild fish.

Spicy tofu with douban, douchi, and ground pork .

Buttery mild fish.

Crab makizushi sushi.

Sushi roll prepared with avocado.

Battered and fried.

Saltwater fish.

5 pieces combination nigiri sushi.

7 slice assortment of fresh sashimi.

With brown sauce and vegetables.

Cream cheese and veggie roll.

Spicy seafood and veggie roll.

Cucumber, crab, and avocado.

Spicy. Saltwater fish.

With brown sauce and vegetables.

18 slice assortment of fresh sashimi.

6 pieces. Nigiri sushi and California roll.

Stir fried with a light brown sauce.

Sweetened sauce with vinegar base.

Deep fried with sweet and spicy sauce.

Spicy stir-fry.

Sweetened sauce with vinegar base.

With brown sauce and vegetables.

Deep fried with sweet and spicy sauce.

Spicy stir-fry.

Ray-finned fish.

Substitution for an additional charge.

Spicy. Ray-finned fish.

Saltwater fish.

Spicy stir-fry. Cooked and seasoned mollusk.

Eel, avocado, cucumber, crabstick inside, and more avocado on top. Add meat for an additional charge.

Organic mixed green, asparagus, crab salad tuna, and crunchy wrapped with rice paper with spicy garlic and sweet chili sauce. Add meat for an additional charge.

California roll top with BBQ eel and avocado. Add meat for an additional charge.

Poultry.

With brown sauce and vegetables.

Mix of protein and stir fry vegetables.

Cooked and seasoned mollusk.

Tuna, salmon, yellowtail, and cream cheese roll with seaweed outside flash fried with chef's special sauce. Garnished with green onion and citrus tobiko. Add meat for an additional charge.

Spicy tuna and tempura flakes inside with tuna, mango, and avocado on top. Served with Japanese aioli and kabayaki sauce. Add meat for an additional charge.

Shrimp tempura and cream cheese roll with rice and seaweed. Topped with crab salad, avocado, and crunch with kabayaki sauce. Add meat for an additional charge.

Tuna, salmon, avocado, and asparagus top with crunch, red tobiko, and green onion. Add meat for an additional charge.

Mild spicy yellowtail, cucumber, cilantro top with yellowtail, salmon, avocado, and citrus sauce. Add meat for an additional charge.

Spicy tuna, avocado, crunch inside, top with crab salad top again with salmon and garnished with masago and more crunch. Add meat for an additional charge.

Crab salad, crunch inside top with tuna, yellowtail, and avocado, garnished with green onion, black caviar, and red tobiko. Add meat for an additional charge.

Spicy tuna, crab salad, and crunchy inside top with BBQ eel and avocado. Add meat for an additional charge.

Fresh salmon, mango, and cucumber topped with white tuna, avocado wasabi aioli, kabayaki sauce, and Sriracha sauce. Add meat for an additional charge.

Spicy tuna inside, top with tuna and avocado. Add meat for an additional charge.

Spicy tuna or albacore mixed top with fresh albacore, crispy fried onion, garlic ponzu, serrano chili, and Sriracha.

Shrimp tempura, cucumber, topped with BBQ eel, avocado, and kabayaki sauce. Add meat for an additional charge.

Spicy tuna and avocado inside. Topped with chopped yellowtail and spicy aioli baked. Add meat for an additional charge.

Shrimp tempura, spicy tuna, crab salad, avocado inside, and seaweed outside flash fried with crab salad and spicy eel sauce on top. Add meat for an additional charge.

Shrimp tempura, crab salad, avocado, mango inside, flash fried, top with crunch, masago, scallion, spicy mayonnaise, and kabayaki sauce. Add meat for an additional charge.

Crab stick tempura inside, top with crab stick. Add meat for an additional charge.

Shrimp tempura, cucumber, avocado inside, and baked blue crab on top with eel sauce, Sriracha, and mayonnaise. Add meat for an additional charge.

Vegetarian.

Ray-finned fish.

Saltwater fish.

Ray-finned fish.

Sweetened sauce with vinegar base.

Stir fried steak with vegetables and a savory sauce.