Dachstuhl Benjamin Sandner

“Good thing wants to have a while,” isn’t just an original German proverb, but you live in this restaurant in full. It's a pure disaster to wait for his food. We were about to leave the restaurant. It is definitely not the service personnel who carry out their job as best as possible all the time. This complaint goes more to those responsible who unfortunately did not dare to see the face yesterday and was probably not there. Conclusion:Essen was good!!! : Coffee as compensation from the service staff was on top of it for free. All good yet and happy Christmas . Warmest, John Wolter Service: Dine in Meal type: Dinner

Food was as usual, Mega tasty.Service was not so good this time because staff was not attentive. If you come in, you stand forever! Order without food card and invoice for long wait for request.

Unfortunately, in the Sevice completely neglected and failed!New staff, which is not even able to pick up and implement a very simple order.After 3 times of demand, only statements came but again no delivery of a simple soup.The responsible staff was then no longer in the house, so that a direct complaint was not possible. You could and should have been more professional with the situation. The customer had to understand the service desert once again. However, I assumed that food is sold there and that you would like to generate your own sales.

Especially delicious the Bizza! And the different oven potatoes with delicious supplements. Supernettes staff and a really special location food: 5 Service: 5 Atmosphere: 5

What to say is definitely a journey value. The parking lot is always full in the evening hours and that is right. The staff is always friendly and the food... I'll tell you.