Planchette Bistro And Creperie - Menu complet

Mixed field green, cherry tomato and house vinaigrette

Mixed seafood crepes in lobster mornay sauce

Ham, eggs, Brie, and gruyere cheese

Hanger steak served with frites

Smoked salmon, ricotta, asparagus, onions, avocado, capers with lemon crème fraiche

House made fries with Bacon, gruyere, and Brie Cheese

Chef Choice. Romaine heart, parmesan, and croutons

Spinach, beets, goat cheese, toasted walnut, Avocado in orange citrus vinaigrette

Kale, Quinoa, chickpeas, asparagus, Avocado in lemon vinaigrette

Steamed clams in white wine sauce

Chef's selection of topped crostini

Mixed wild mushroom with duck or short ribs in truffle cream sauce

Chef's selection of cold meat and cheese

Prime beef topped with foie gras and onion compote

chicken, asparagus, gruyere in bechamel sauce

Prime beef, cheddar, bacon, lettuce, tomato and onions

Shrimp, sol, clams, mussels in saffron tomato broth

Red wine braised chicken, lardons, pearl onion and mushrooms over mashed potato and haricot vert

Baked Snails in butter, parsley and garlic

French onion soup

Ask your Server

Fried calamari

Black forest ham, bechamel sauce on toasted country bread, topped with melted gruyere and Brie cheese

Chicken, spinach, roasted pepper in a pesto sauce

Sausage, onion and pepper, served with frites

Sausage, onion and pepper, served with mashed potato and haricot vert

Braised Short Ribs Over mashed potatoes and haricot vert

Steamed mussels in white or red spicy sauce served with frites

Olives, capers, sun dried tomato, spinach, onion, goat cheese in pesto

Our Top Pick. Pan-seared salmon served with garlic mashed potato, haricot vert finished with jalapenos honey glaze