Spring House Tavern - Menu complet

dill sauce, red onions, capers, cucumber, toasted baguette

center cut 5oz char-grilled USDA Choice

toasted potato roll • lobster • cole slaw tarragon aioli • french fries

jumbo shrimp, cocktail sauce, lemon

chef's daily creation

puff pastry • raspberry glaze • fresh fruit crackers

five hand breaded jumbo gulf shrimp

teriyaki chicken, boston bibb lettuce, carrots, cucumbers, ginger miso dressing, sesame seeds

crab claw, aged parmesan cream, spinach, toasted baguette

Jumbo wings, carrots, celery, blue cheese. Choice of: Hot, Hot Honey Garlic, or BBQ

parmesan cheese, garlic croûtons, romaine lettuce, housemade caesar dressing

grilled chicken, bacon, grape tomatoes, avocado, romaine lettuce, ranch dressing

fried crab cake, cheddar and monterey jack cheeses, Fathead stuffed peppers, cucumbers, red onion, grape tomatoes, romaine lettuce, house dressing

medium rare sliced london broil, red onion, bacon, grape tomatoes, bibb lettuce, blue cheese dressing crumbles

famous fried crab cake • delicately fried tartar sauce • tavern roll rustic potato chips

1/2 lb burger, lettuce, tomato, choice of cheese, french fries

crab cake, shrimp (4), 5oz Brazilian lobster tail, fried calamari

crispy tender half duck, tangy orange glacé

panko breaded, sweet tangy drizzle

seared 8oz mahi mahi filet, lemon pepper seasoning

smoked bacon, sea scallops

jumbo lump crab imperial, avocado, toasted baguette, chipotle lime sauce

5oz Brazilian lobster tail, jumbo lump crab, imperial sauce

rich beef broth roasted onions toasted crostini provolone swiss

classic housemade favorite

our famous crab cakes bite sized!

grilled sourdough • smashed avocado grilled red onion • arugula • roasted red peppers • balsamic reduction

provolone, house made marinara, angel hair pasta, shaved parmesan

penne, pesto sauce, roasted red peppers, mushrooms, spinach

oven baked, creamy jumbo lump crab, imperial sauce

jumbo lump crab meat, cocktail shrimp, seared ahi tuna, smoked salmon, crackers, fruit, capers, red onions, dill sauce, toasted baguette

thinly sliced prime rib, au jus, horseradish cream, provolone, brioche bun, rustic potato chips

8oz fresh atlantic caught salmon

jumbo lump crab, drawn butter

jumbo lump crab, au gratin style

Jim's secret recipe, lump crab meat, delicately fried, finished with cocktail or tartar sauce

cornbread stuffing, natural gravy

oven baked 8oz flounder, jumbo lump crab imperial

USDA Angus beef, savory au jus

four double cut New Zealand lamb chops, served medium rare, demi glace