The Brew Kettle - Menu complet

White or chocolate milk. Orange, cranberry, pineapple, and grapefruit.

Just like arthur treacher used to make! North Atlantic cod dipped in our own lighter than air beer batter then fried golden with fries, homemade tartar sauce and slaw on the side.

Heck! Its green beans, how can they be bad for you? Served with creole remoulade. Enough to share!

Fresh spinach topped with smoked turkey, crumbled goat cheese, dried cherries and toasted pecans. Served with a Dijon Vinaigrette.

Just like home and your mom can cut the crust off. Served with fries.

Grilled crispy with tomatoes, scallions and cheese oozing out. Served with lettuce, tomato, sour cream, and jalapeño on the side with your choice of salsa or BBQ sauce. Add smoked chicken or pulled pork if you like.

Chopped romaine tossed with homemade croutons, diced tomatoes, onion, Parmesan cheese, and our own caesar dressing.

Fresh romaine topped with crispy fried onions, crumbled bleu cheese and tomato. Finished off with a generous portion of tender top sirloin steak. Served with bleu cheese dressing.

A blend of crisp romaine and fresh spinach topped with red onion, banana pepper rings, black olives, and feta cheese. Served with balsamic dressing.

Tangy with horseradish and dill.

Chopped romaine with provolone cheese, tomatoes, onion, sunflower seeds, and croutons.

Your choice of golden fried chicken fingers or grilled chicken breast in our spicy buffalo sauce served on greens, carrots, celery, tomatoes, and crumbled bleu cheese. Served with bleu cheese dressing.

Chopped romaine tossed with homemade croutons, diced tomatoes, onion, Parmesan cheese, and our own caesar dressing.

Caesar salad piled with pulled pork and our tangy coleslaw for the ultimate mess. Served with our own caesar dressing.

Chopped romaine with provolone cheese, tomatoes, onion, sunflower seeds, and croutons.

Our flat bread crust topped with roasted garlic oil, spinach, basil, tomatoes, and provolone cheese.

Noodles smothered with captain tonys sauce.

Thick cut pork belly braised in beer then smoked to add rich flavor to this already savory cut. Served on multi grain bread with lettuce tomato and mayo.

Enjoy these smoked beauties with your choice of Barbeque, teriyaki, Chinese red chili, buffalo, spicy kitka Barbeque or original dry rubbed recipe.

Our famous brew kettle burger topped with a healthy portion of our pulled pork, finished off with a couple of slices of bacon. Everything but the oink!

A great start to any meal or beer pairing. Three artisanal cheeses and two sausage selections served with crackers and stone ground mustard.

Cheddar cheese melted over tortilla chips topped with tomatoes, jalapeno peppers, scallions, sour cream, and our own roasted corn salsa. Add pulled pork, smoked chicken or chili!

A spicy spin on a classic! This delight is whipped up in house with our dry rub, red beans, garlic, and lemon juice. Served with fresh veggie sticks and tortilla chips.

A white rajah infused polish boy, a 4cs beer brat and 3 homemade cheese pierogies sauteed in butter with onions. Served with kraut relish and sour cream.

A true steak house treat grille d to your liking and topped with a compound herb butter. Served with broccoli and potato of the day. When its good, it doesnt need to be fancy.

Pork, beef and panko slow smoked and glazed with a sweet sauce. Served with potato of the day and broccoli.

Andouille sausage sauteed with roasted red peppers and macaroni in a creamy white cheddar cheese sauce.

Pasta tossed with our secret sauce and lots of tender, slow smoked pork. Topped with cheddar cheese and scallions.

Pasta with our secret sauce (think Barbeque spaghetti without the pulled pork) topped with fork tender, panko-Parmesan crusted, chicken breast. Finished with more sauce and provolone cheese. Youll have dreams about this one.

Romaine, provolone cheese, tomatoes, and sunflower seeds. Served with our buttermilk dill dressing; then topped with golden brown, breaded chicken tenders.

Poblano pepper split, stuffed with chorizo sausage, and pepper jack cheese, then smoked. Topped with a mole style tomato sauce and jack cheese bubbled on top.

Crispy crust drizzled with our signature BBQ sauce, cheddar cheese, scallions, diced tomatoes, and your choice of pulled pork or smoked chicken.

Grilled crispy with tomatoes, scallions and cheese oozing out. Served with lettuce, tomato, sour cream, and jalapeño on the side with your choice of salsa or BBQ sauce. Add smoked chicken or pulled pork if you like.

Freshly ground chicken and buffalo sauce make this a dip with a kick. Grab your favorite brew kettle beverage to put out the fire. Served with celery sticks and tortilla chips for dipping.

Mmm. That sounds good. Ill have that! But seriously, charlie, and ryan make the best soups, and stews on the planet, ask about todays selection.

Youll think youre at the fair, but no stick! Served with fries.

Soft Bavarian pretzel baked golden brown and served with charlies crazy hot mustard and beer cheese.

Crispy chicken fingers or grilled chicken smothered in our spicy buffalo sauce. Curled up in a tortilla wrap with sliced celery, bleu cheese dressing and shredded lettuce.

This vegetarian delight is stuffed with Cajun red bean hummus, spinach, carrots, cucumber, red pepper, tomatoes, red onion and black olives.

A large tortilla loaded with smoked turkey, swiss, lettuce, tomatoand bacon. Served with chipotle mayo for dipping.

We take advantage of the seasons best. Ask your server for todays offering.

With creamy white cheddar cheese.

Beautifully grilled and served on a split top brioche. Great as is or dress it up and add any of our sauces.

Pounded thin and fried to a golden brown topped with captain tonys special sauce with melted provolone and mozzarella on top of a hoagie bun.

North Atlantic cod dipped in our own beer batter and fried golden, then we top it with American cheese and serve it on a split top brioche.

This one put us on the map! Southern style smoked pork, piled on a split top brioche and served with BBQ sauce on the side. Pile on slaw for a carolina treat.

Heavenly meatloaf sliced thick and grilled with Barbeque sauce and cheddar cheese. Served on a toasted hoagie bun.

A creamy mix of spinach, artichokes, onionsand garlic. Topped with melted cheese and tomatoes. Served with tortilla chips and celery.

A full slab of St. Louis ribs dry rubbed then smoked over hickory. Sauced and grilled to perfection.

A classic wrap loaded with chopped tomatoes, provolone cheese, crispy romaine lettuce, fresh caesar dressing.

Just kidding, they really are chicken. Served with fries.

Grilled chicken breast topped with our roasted garlic basil olive oil, provolone cheese and topped with spinach and tomato. Served on a toasted focaccia roll. If you like the pizza, youll love the sandwich.

A full slab of St. Louis ribs dry rubbed then smoked over hickory. Sauced and grilled to perfection.

Fried golden and crispy. A platter to share!

Smoked turkey breast and swiss topped with slaw on sliced multi grain bread. Grilled to crispy perfection.

Our spicy version of a rice pilaf.

Three soft tacos stuffed with lake eries finest. Topped with cheese, chipotle lime slaw and cilantro sour cream.

A 12 inch sandwich roll stuffed with thinly sliced smoked pork loin, our famous pulled pork and a bunch of bacon. Topped with carolina style vinegar based barbecue sauce, then grilled up Cuban style. You wont believe the size of this feast when we set the

Mmm. That sounds good. Ill have that! But seriously, charlie, and ryan make the best soups, and stews on the planet, ask about todays selection.

Fried up golden brown and served with fresh lemon, our own homemade tartar sauce, friesand slaw.

Five crispy tenders served with barbeque sauce for dipping along with golden fries and slaw.

This #39;shroom is marinated, grilledand topped with roasted red peppers, provolone, and Parmesan. Served on a toasted foccacia roll with basil mayo.

A leaner, tasty alternative to our regular burger.

Spicy Southwestern pork burger seasoned with our own chorizo spice blend topped with pepper jack cheese and creole remoulade on the side.

Freshly ground lamb seasoned with garlic and rosemary, with a goat cheese yogurt sauce and cucumber on the side.

Linguine pasta smothered in Cajun cream sauce with chicken, mushrooms, diced tomatoes, and green onions.

Ask your server for todays homemade pie selection.

Served warm with our homemade bourbon custard sauce.

Our brew kettle burger topped with grilled pepperoni, salami and oozing provolone cheese.

Start off with creamy, white cheddar mac and cheese, pile on a ladle of our amber ale chili, then add shredded cheddar cheese, jalapeno peppers, sour cream and scallions.

Chorizo sausage combined in a thick roux with okra and lots of veggies, make this spicy signature dish a customer favorite.

Chorizo sausage combined in a thick roux with okra and lots of veggies, make this spicy signature dish a customer favorite.

Our thick, spicy chili with pork, beefand beans in a rich tomato sauce, topped with shredded cheddar cheese, scallions, jalapeño and a dollop of sour cream.

A seasoned pork burger smoked to perfection. Served on a pretzel bun with swiss cheese and spicy kraut relish on the side.

Half pound burger on a toasted split top brioche with lettuce, tomato, dill pickle chips.

1/3rd slab of St. Louis cut ribs, a pile of pulled pork, a couple of smokehouse wings and lots of sauce, fries, slaw, and wet naps on the side.

Creamy white cheddar cheese and macaroni. Served with fries.

Muenster, swiss and American cheeses grilled on sliced black peppercorn bread.

Our captain tony sauce, provolone cheese and pepperoni. Cant get more basic than that.

Chips and crisp romaine topped with our amber ale chili, cheddar cheese, chopped tomato, scallions, jalapeño, salsa and sour cream. Wow!

Rustic and rich. Ask your server about todays offering.

We zipped it up a bit with some jalapeño peppers. This stuff tastes great with all of our barbecue dishes as well as the chili or sausage beer gumbo.

Lots of goodies in these guys.

Fried golden and crispy. A platter to share!

Black and red beans, oats, and a medley of julienne veggies fried crispy, topped with pepperjack cheese and creole remoulade sauce on the side. Served on a split top brioche.