L'Orée de la Hotoie - Amiens

Un délicieux repas, nous y sommes allés en famille et nous avons tous adoré ! une cuisine réalisée avec des produits simples et de saison tout en étant très raffinée, avec en plus des petites surprises entre chaque plat. un personnel accueillant et un service impeccable ! nous reviendrons sans aucun doute :)

Très bon en termes de qualité, de quantité et de choix de nourriture. Quand à la décoration. C'est vraiment bien à faire. C'est la seule chose qui fait... qu'on hésite à y retourner.

We had a great Valentine's Day. The kitchen was exquisite, the recipes worked and developed for a very affordable price for a party of this kind. Moreover, the reception and service were just as great: the adorable waitress, the helpful young man and the chef who makes us settle the bill with a smile. we highly recommend this address.

After a long walk, it's time for me to regain strength. I enter this place that faces the forged grids that mark the beginning of the hood park. I didn't book, the chief in person is setting me up. The deco is a bit old (wall silky, danger) and to get to the toilet, you have to climb to the floor, limit in the apartments of Mr. and Mrs. but in this kind of establishment, maybe we can't do what we want, the places belonging to the town hall of amiens or is classified as an epoch building. Anyway, I'm not here for that, but to have a good time at the table. And what time, the chef offers me the cocktail of the moment and as I have left my guide for the aperitif, I want to take the menu 'white map'. The chef takes care of me and asks me if I am rather meat or fish and if I am allergic to an ingredient. I appreciate that we take the time to chat with customers and I see that it is important in the other way too. A lover mouth to wait and it is not one but four entries!!You do not dream well four, three cold and one hot. Then a "Normand" cider and apple ball. The dish, the cheeses, the dessert even the coffee is amazing (sucette sugar). I will put in a few days the photos I took.You can go to this restaurant with my eyes closed. bread is also made home, and for a son and little son of a baker, believed me it is sacred to have good bread at table. I'm still looking for the wrong note, so to find it, I'll go back.

Menu carte blanche, copious, succession of dishes of great freshness cooked precisely. frame with a slightly overanimated charm. quality wine. friendly staff, very reserved. the restaurant is close to the hood park where you can make a beautiful digestive walk.