Guemes Island General Store - Menu complet

We're getting the band back together with a DIGS classic—breaded Pacific cod topped with melted provolone cheese, coleslaw, tartar and greens on a house-made bun

Grilled chicken on a house-made bun with pesto, fresh mozzarella cheese, tomato and fresh greens

Local caught albacore tuna salad with roasted tomatoes, preserved lemon and a touch of oil. Comes either as tuna melt on house made bread with provolone and chipperbec fries or as salad on greens and green beans

Slow-roasted pulled pork, teriyaki sauce, pickled apple and vinegar slaw on our house-made bun

A classic, grilled with Tillamook cheddar

Piled high with our house-cured corned beef brisket, topped with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye

Brussels sprouts served with our spicy Worcestershire aioli

Olives marinated in oil and garlic with peppercorns and citrus zest

Chipperbec fries with peppers, onion, roasted garlic and Parmesan cheese

Fried sweet onions lightly dusted with cornstarch and served with our spicy Worcestershire aioli

Locally caught spot prawns served in the shell with house-made cocktail sauce

A mix of nuts roasted with sweet and spicy seasonings

A big plate of hand-cut Chipperbec fries

Applewood smoked thick cut bacon with lettuce, tomato and mayo on house made bread

Assorted vegetables pickled in house

Ripe avocados, fresh cucumber, radish and toasted grains on grilled marble rye

6 oz grass-fed beef, pasture-raised in Skagit Valley

Bluebird heirloom grains grown in the Methow Valley of Washington State with black beans and herbs

Grilled Salmon fillet

Carmelized onion, Island grown mushrooms, Bacon, choice of cheese, Willies xxx hot sauce

Loaded with crab, seasoned with aromatics and herbs

Salish Sea Salmon served with local garden green vegetables, cider onions and herbed dijon sauce

Breaded with coconut, citrus zest, herbs and seasonings on hand-cut Chipperbec fries served with our house-made tartar

Called the best in WA state, our creamy northwest chowder is filled with Salish Sea salmon, pacific cod, clams, veggies and herbs

We make delicious seasonal soups. Ask your server for today's offering

Beets, cucumbers, arugula and red onions served with buttermilk feta dressing

Red and green cabbage, carrot, pepper, radish, and red onion topped with our toasted blend of pumpkin, sunflower, and sesame seeds and soy vinaigrette

Organic greens, garbanzo beans, broccoli, corn, fennel, roasted almonds and goat cheese served with yogurt avocado dressing

Grilled organic carrots, Mojo, lime and thyme, crema

Dog Island Mushrooms grown on Guemes, served with garden kale and roasted corn

New red potatoes, red onions and black olives with herbed dijon

Roasted red potatoes

Skagit Valley pasture-raised, grass-fed burger topped with cheddar cheese on a house-made bun served with fries

One piece of our breaded Pacific cod served with fries and tartar

Local, all-natural chicken breast served with steamed broccoli and Parmesan cheese

Linguini with just enough butter, a sprinkle of Parmesan and a pinch (to grow an inch) of salt

Local green beans and tomatoes with blue cheese and balsamic glaze

Linguini tossed in our house-made marinara topped with a sprinkle of Parmesan cheese

Very green, very healthy

Organic green beans, chive garlic butter, sesame seeds and sriracha

Salish Sea salmon grilled and served with fresh cut vegetables

Local, all-natural chicken breast