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Contribuer aux commentairesI would personally love to see this transformed into a bulgogi sandwich, resembling a Korean version of a sloppy joe. As for the fish and chips, it’s a new addition to the menu since February 2012. You can choose to order it with chips and salad or just a basket of chips. The fish fillets are lightly battered, almost tempura-like, and fried to perfection. The fish is flaky but not dry, and the batter has a mild flavor that complements it well. Tartare sauce is available if you’d like, but it's not necessary. The chips are also expertly fried, fluffy on the inside with a crispy, golden-brown exterior. Overall, a delightful experience!
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Spécialités Japonaises
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