Zum Franziskaner - Andernach

Beautiful good bourgeois restaurant in the heart of the old town undernach in the pedestrian zone. before it was connected to a metzgerei next door. in the meantime, there is still, but at another place in the industry area of the other, but it is also recommended to its very interesting weekly. simple good bourgeois but very cost-effective kitchen. was often there to eat different times. beautiful. good lunch. last had lean pork haxe with potato dumplings and good tasting sauce for cheap 7,95 plus 1 € surcharge due to the order change, no red cabbage with potato puree. Conclusion: good cheap kitchen.

Because the restaurant belongs to a metzgerei, the appropriate foods are cheap and the portions are kept large. the atmosphere is quite rustic, as the last time was appreciated in the 70s, the inner was reworked.

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Schnitzel Champions Sauce Pommes Und Salat

Was a recommendation from the hotel. Unfortunately not a good one. Food was so-so. The guest room remained in the 80s. Quite unmotivated staff. Schnitzel was a warm piece of meat. There was beer from the bottle. We would have been better off leaving again, that's what our gut feeling said. Service: Dine in Food: 2 Service: 2 Atmosphere: 1

Location The restaurant is still in the pedestrian zone. The associated butcher Selbach next door was closed and is now outside the industrial area. Ambiente The ambience is unchanged. The pasture still hangs on the walls and ceilings. Only the number of tables was reduced by Corona. Service When entering, this is only female employees in an excited conversation. At 11:30 we are the only guests and are hardly noticed. The vaccination pass is checked on the table - there is no Luca app - there is a note to fill. The lunch card with about 10 dishes is served to us. We take the beef goulash with pasta and salad (7.95€) and the Bavarian liver dumplings with sauerkraut and puree (7.95€). It had to be reordered. So fast, no one can cook a meal and not even warm up. That's it. Both the liver dumplings and the sauerkraut were lukewarm. A complaint would not have helped. The completely boiled dumplings and the acidic wort would no longer resist renewed heating. Bayerisch was the overgrown hard bacon over both the dumplings and the herb. But what was amazingly good was the Gulasch. In a good sauce with noodles that had been thrown into butter, this dish tasted excellent. Conclusion The first choice at the top of a lunch card can sometimes be the better choice.