Delicias Latina - Menu complet

Braised chicken stew with potatoes, onions, green peppers, and potato sauce.

A traditional blend of cream of crab with jumbo crab meat seasoned to perfection.

Beef stew with vegetables served with rice and salad on the side.

Grilled beef served with rice, salad and refried beans.

Field greens salad with julienne of grilled chicken breast, ham, Swiss cheese, tomatoes, and cucumbers with our house vinaigrette.

Pan fried whole fish sauteed in garlic and white wine sauce.

Tender fried calamari with special seasoned flour served with your choice of marinara or tartar sauce

Baked mussels with brandy, garlic butter, and bread crumbs.

Jumbo lump crab meat flan with home-made lobster sauce.

A timeless rendition of chopped romaine lettuce, garlic, herb croutons, and Parmesan cheese blended with a traditional Caesar dressing.

Fresh flat leaf spinach with bacon, crumbled gorgonzola cheese, hard boiled egg, red onions, and croutons, laced with our house vinaigrette.

Field greens salad with avocado, cucumber, tomatoes, mushrooms, and carrots tossed with our house vinaigrette.

Crispy Romaine lettuce tossed with tomatoes, red onions, black olives, and feta cheese with our home-made vinaigrette.

Field greens salad with sliced red potatoes, tomatoes, cucumbers, hard boiled eggs, black kalamata olives, and string beans with blackened salmon sauteed on top.

A delicious seafood broth with clams, shrimp, mussels, scallops, and fish.

A delicious hen consomme with potatoes, carrots, corn, zucchini, onion, tomatoes, and cilantro.

Fresh onion soup with caramelized onion, beef broth, cherry wine, garlic, croutons, Swiss cheese, and gratinee to perfection.

A delicious beef consomme, with tender portions of beef short ribs, cabbage, cassava, carrots, corn, chayote, plantain, and cilantro.

A typical Salvadorean tripe soup with a variety of vegetables and traditional seasoning.

Breaded or battered crispy chicken. Fried potatoes.

Thinly sliced meat from a pig's leg.

Ribbon pasta.

Mozzarella cheese that has been coated and fried.

A delicious hen consomme with potatoes, carrots, corn, zucchini, onion, tomatoes, and cilantro.

A traditional blend of cream of crab with jumbo crab meat seasoned to perfection.

A delicious seafood broth with clams, shrimp, mussels, scallops, and fish.

A typical Salvadorean tripe soup with a variety of vegetables and traditional seasoning.

A delicious beef consomme, with tender portions of beef short ribs, cabbage, cassava, carrots, corn, chayote, plantain, and cilantro.

Fresh onion soup with caramelized onion, beef broth, cherry wine, garlic, croutons, Swiss cheese, and gratinee to perfection.

Fresh flat leaf spinach with bacon, crumbled gorgonzola cheese, hard boiled egg, red onions, and croutons, laced with our house vinaigrette.

A timeless rendition of chopped romaine lettuce, garlic, herb croutons, and Parmesan cheese blended with a traditional Caesar dressing.

Field greens salad with julienne of grilled chicken breast, ham, Swiss cheese, tomatoes, and cucumbers with our house vinaigrette.

Field greens salad with avocado, cucumber, tomatoes, mushrooms, and carrots tossed with our house vinaigrette.

Flat unleavened flatbread.

Fried potatoes.

A creamy dip made from avocado.

Beef soft tacos.

Braised beef tongue served with rice salad and refried beans.

Chicken soft tacos.

Frilled whole quails, bone in with rice, salad, and refried beans.

Whole black tilapia sauteed with rice. Salad and refried beans.

Flank steak sauteed with rice. Salad and refried beans.

Flour tortilla with marinated chicken breast and bell peppers, onions, jack, and cheddar cheeses. Served with our cream and guacamole.

Deep fried slices of ripe plantains served with sour cream and refried beans.

Tamale made with corn meal, spices, potatoes, and succulent chunks of chicken breast, wrapped with plantain leaf and steamed.

A typical Salvadorean dish, hand-made out of fresh, sweet corn, and steamed wrapped on a corn husk and served with sour cream on the side.

Typical Salvadorean dish made with a corn tortilla stuffed with your choice of cheese or a delicate blend of port and cheese. Served with home-made pickled, shredded, green cabbage, and carrots with tomato sauce on the side.

Deep fried cassava with fried pork. Served with home-made pickled shredded green cabbage and carrots with tomato sauce on the side.

Grilled center cut pork chops with onions, bell peppers, and tomato sauce.

Shrimp sauteed with bell pepper with rice, salad, and refried beans.

Grilled beef, chicken, shrimp, chorizos served with rice, salad, and refried beans.

Deep fried pork ribs served with rice, salad, and refried beans.

Tender sauteed veal scallopini finished with capers and lemon butter sauce.

Calf liver sauteed with caramelized onions and red vinegar with Marsala wine sauce.

Beef, chicken, and shrimp sauteed with bell peppers, onions, served with rice, salad, and refried beans.

Grilled chicken breast with Marsala wine sauce.

Grilled beef, chicken, and shrimp, bell pepper, onions over salad.

Center cut 8 oz. ribeye steak topped with melted gorgonzola cheese and Marsala wine sauce.

Grilled rib eye steak served with 3 jumbo shrimp sauteed in our special tomato sauce.

Grilled beef, chicken, and shrimp, bell pepper, onions over salad.

Filet of Tilapia sauteed with capers, spring onions, tomatoes, and lemon butter sauce.

Tender jumbo shrimp sauteed with onions, bell peppers, garlic, butter, and tomato sauce.

Blackened salmon filet sauteed over linguini pasta and home-made lobster sauce.

Fresh filet of rainbow trout sauteed with crab meat and capers with lemon butter sauce.

Shrimp and scallops sauteed with mussel and clams in a marinara sauce.

Chicken breast over linguini pasta, and served with cream of mushroom sauce.

Linguine with sauteed mushroom, broccoli, carrots, onions, tomatoes, and garlic with virgin olive oil.

Chicken breast sauteed with mushrooms and walnuts, basil, and Parmesan cream sauce.

Grilled ham and Swiss cheese over toasted white bread served with french fries and garden salad.

Grilled chicken breast on country bread with roasted bell peppers, onions, and melted Swiss cheese. Served with french fries and garden salad.

Marinated skirt steak with bell peppers, onions, and melted provolone cheese. Served with french fries.

Thinly cut beef.

Toasted white bread with turkey, lettuce, tomatoes, mayonnaise, and crispy bacon. Served with french fries.