El Pintxo - Antwerpen-centrum

We were in the mood for tapas, specifically pintxos, and had heard of a place called El Pintxo. We arrived early and were able to choose our own seats. The cold pintxos were displayed on the counter in abundance, but uncovered. After selecting a few, our appetizers arrived promptly. While they looked appealing, the quality was somewhat inconsistent and most were fairly basic. We added a couple of hot raciones to our order, which were larger and warm dishes. The fried squid was particularly enjoyable. Despite the friendly and efficient service, we were left feeling a bit underwhelmed and felt that there are likely better options out there. Overall, we found the creativity, freshness, and overall quality to be lacking.

The restaurant offers a delightful ambiance with excellent service. The music is soft and soothing, creating a pleasant atmosphere. The pintxos and tapas are delicious, representing the Basque cuisine well. The restaurant offers a different menu daily, with a focus on hot pintxos. Pintxos are a traditional part of dining in Spain, known for their small portion sizes. Overall, the restaurant provides a unique and enjoyable dining experience.

This restaurant offers the best tapas in town. The highlight is the Terrorist, which includes 5 cold and 5 hot tapas. Make sure to order the sangria and don't miss out on the churros with hot chocolate sauce for dessert. I have been here multiple times and it never disappoints!

We wanted tapas. or the basic variation of pintxos and mostly knew el pintxo. We were early and we could choose where we were. The cold pintxos were already in large numbers, discovered. How long? After making a choice for a flower reading, the appetites will appear soon at the table. They looked good, but the quality was pretty brave. Most of them were very simple, too. There's nothing against that, a fine jamoon needs more lighting. But we were a little disappointed, in fact, a dehydration was remarkable for a long time. Inventory, freshness and quality were better. We added two hot raciones. These are hot and bigger bites. The fried squirrel was good. However, if we don't get back here, there's got to be better. The service was kind and correct.

Delicious environments. Lovely decorated case, with iberic ham against the ceiling, sweet, kind and helpful service. soft music. And delicious pintxos and tapas. A real rapist. Every day, another card for the hot pintxos pintxo quid of a pet is the name of the bassian sebabababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababa It's distracted from ping-pincha charms, and it also means quiz-yote. Pintxos are part of an eating culture in that part of the span. It's a pedleine part, a dish in miniature. A squin ha ha ha ha ha ha ha ha ha ha ha ha, between noon or extensive barellectuals. So it's a smaller part than tapas