Hosteria Da Come Se Chiama? - APRILIA

Simple but effective, excellent dinner, abundant and excellent cuisine, very friendly people. Good idea of first taste bis

We stayed yesterday at lunch, great menu, several choice and very friendly staff! We will definitely come back!

Bad food, rude and intrusive owner and staff quite stunned (pass me the term) the girl who served at the tables was very kind, but unfortunately not of strong intelligence. The courses were really obscene.. Insipidated meats, raw vegetables, bruschettes that were practically a slice of bread leaned on an infinite layer of salt, terrible pliers... Perhaps the only acceptable thing was the whispers. I'm sorry to be so hard, but since the bill is paid anyway, it seems to me the least that you eat discreetly, we didn't expect a starry but sincerely not even the levels of the diaper that you find in anagnina. I hope for them that they change approach and kitchen, because from the few covers I can deduce that it will last little. I'm sorry.

I had dinner with friends, I had a great meal! I suggest you try the tripe: it was exceptional. The service was equally great, the waitress Valentina was very kind and professional.

I happened by chance with friends in this tavern. We were advised by the staff, I took fettuccine to norcina and trippa to Roman, I was very satisfied. We closed in beauty with a great tiramisu and the bitters offered by the house. The staff was very kind and the price was particularly convenient (less than 20€ per person). We will definitely return.