Maison Mathis - Menu complet

Meringue shards – shortcrust crumble – lemon sorbet (E,D,G)

Shrimps garlic butter chili parsley tomato lemon sourdough toast (S,D)

Romesco and lime sauce – confit cherry tomatoes (S)

Natural vanilla ice cream – Belgian chocolate sauce – crumble – whipped cream (V,D,N)

Warm natural vanilla sauce (E,D,G)

Chocolate ganache tart – vanilla ice cream – gold leaf (E,D,G)

Biscuit – espresso – mascarpone mousse (V,E,D,G)

Homemade focaccia Spice marinated chicken – roasted peppers rocket Grana Padano mayonnaise (G,E,D)

Spiced aioli (F,E,D)

Fresh calamari – shrimp – clams mussels – bisque (S,G)

Classic Provencal seafood soup sourdough bread – rouille (S,G,E)

Valrhona chocolate sauce (E,D)

Peppercorn sauce – sauteed vegetables – smoked onion crème – padron pepper (D)

Mozzarella – carmelized onions – mushrooms – rocket – mascarpone – truffle cream (V,D,G)

Pearl Barley risotto – Grana Padano – root vegetables – pistachio – pesto – kale (V,D,G)

Hot smoked salmon – mixed lettuce – green beans fennel – radish cucumber pickled onions dill and sour cream dressing (F,D)

Chicken Roulade with mushroom and truffle mousse – carrot mash – tarragon cream sauce (D,E)

Seasonal cod Asparagus – lemon butter sauce – trout caviar – green herb oil (F,D)

Raw wagyu beef – sourdough toast – capers – gherkins – shallot (E,G)

Raw thinly sliced – signature caper dressing – Grana Padano – roquette lettuce (D,E)

White and green asparagus – egg – butter – green herbs (D,E)

Marinated beetroot – caramelized walnuts – goat cheese crème raspberry vinegar – roquette lettuce orange (V,D,N)

Truffle paste – shallots – capers – sourdough toast – egg yolk garlic crisps (E)

Choose from a selection of Starter Main Course or Main Course Dessert

Choose from a selection of 1 Starter 1 Main Course 1 Dessert