Acitron Cocina Mexicana - Menu complet

Skirt steak grilled to your liking served with grilled scallions and avocado salsa. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.

Three double corn tortillas. Served with pico de Gallo. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.

Fish of the day on a bed of baby spinach and topped with a creamy salsa made of cilantro, jalapeno, onion and garlic. Call restaurant for fish of the day. Served with your choice of two sides: rice o

Call restaurant for soup of the day.

Warm chocolate tamal and Mexican vanilla ice cream with a cinnamon milk sauce.

Soft corn tortillas stuffed with stewed chicken and topped with cheese and choice of salsa roja or salsa Verde. Served with your choice of two sides: rice of the day, beans of the day or elote (corn

Crisp golden baked tortillas topped with stewed chicken, garnished with green cabbage and chipotle sour cream.

Cherry tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens tossed in a tamarind dressing.

Chunks of tender beef slow cooked in adobo sauce made of toasted dry peppers. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.

Soft corn tortillas stuffed with portabella mushroom and poblano pepper with cheese and choice of salsa roja or salsa Verde. Served with your choice of two sides: rice of the day, beans of the day or

Call restaurant for flan of the day.

Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (mexican table cream).

Chocolate mousse cake.

Coastal Mexican style, prepared with fresh tilapia, red pepper, cilantro, red mangoes, red onions and lime juice.

Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style. Served with your choice of tw

Axiote seed, spices and fresh orange marinated roasted pork, shredded, garnished with pickled onions and scallions. Served with your choice of two sides: rice of the day, beans of the day or elote (c

Grilled corn on the cob with chipotle aioli, cotija cheese and spices.

Mixed green salad with a house dressing.

Ripened avocado filled with aioli cilantro shrimp, tomatoes, red pepper, red onions and celery.

Fire-roasted poblano pepper stuffed with diced vegetables, black beans and cheese topped with salsa roja and cotija cheese. Served with your choice of two sides: rice of the day, beans of the day or

Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese. Served with your choice of two sides: rice of the day,

Three assorted sopes: potato and Mexican chorizo, Mexican style shredded chicken and cactus salad with cotija cheese.

A very traditional Mexican style bread pudding made with walnuts and raisins.

Ripened avocado dipped in a chipotle beer batter and lightly fried, served with cilantro-jalapeno sour cream.

Fresh tilapia seasoned and pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the

Beets and goat cheese on a bed of mixed greens with a chile piquin dressing.

Sauteed jumbo shrimp topped with a delicious tamarind mole sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.

Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream, topped with a creamy spinach sauce.

Chunks of tender pork loin slow cooked in a green chile sauce made of fresh tomatillo, jalapeno and garlic. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on t

Ancho pepper, jumbo shrimp and goat cheese topped with a creamy chipotle sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.

Fresh grilled fillet of salmon on a bed of baby spinach served over a chile piquin sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.

Sauteed jumbo shrimp in a creamy cilantro sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.

Served with house-made yellow corn chips. Serves two.

Grilled chicken breast topped with salsa verde. Served with a mixed green salad.