Bistro San Martin - Menu complet

Apple, Cranberry, Pineapple, Tomato

100% Blue Agave Silver Tequila, Patron Citrónge, Fresh Lime, Pomegranate Agavero Liqueur

Pendleton Blended Canadian Whisky, Dash of Sweet Vermouth, Dash of Bitters, Dried Cherries Soaked in Grand Marnier Liqueur

Mandarin Orange Vodka, Triple Sec, Fresh Lime, White Cranberry Juice

Sorrento Lemon Vodka, St-Germain Elderflower Liqueur, Triple Sec, Fresh Lemon Sugar Rim

Vanilla Vodka, Tuaca Vanilla Citrus Liqueur, Pink Grapefruit Juice, Fresh Lemon Lime

Sweet Virgin Pears Blended with French Cognac, Grand Marnier, Fresh Lemon, Sugar Rim

Maker's Mark Bourbon, Orange Juice, Fresh Lemon Lime, Toasted Orange Zest

Amaro Nonino Quintessentia, Aperol, Tennessee Honey, Fresh Lemon Orange Slice

Tito's Handmade Vodka, Tuaca Vanilla Citrus Liqueur, Fresh Lemon Ginger, Pressed Orange, Pear Slice Garnish

Limit of 2 Bottles

Malibu Coconut Rum, Vanilla Vodka, Pineapple Juice, Fresh Lime

Char-Broiled 8 oz Choice Beef Tenderloin Wrapped with Bacon, Topped with Roasted Onion and Bleu Cheese Compound Butter, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley

hand cut squid sauteed with red peppers, celery, onions, capers, garlic and parsley

Coke, Diet Coke, 7-Up, Ginger Ale

Australian Lamb with Red Wine Reduction, Whole Grain Mustard Demi-Glace and Fresh Mint Chimichurri (South American Pesto), Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley

Steamed 8-10 oz Maine Lobster Tail with Butter, White Wine, Garlic, Fresh Herbs, Toasted Almonds, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley

Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Roasted Red Pepper Caper Aioli

sauteed with roasted tomatoes, spinach leaves, fresh herbs, garlic, parsley and chili flakes

Five (5) Jumbo Prawns Baked in White Wine and Butter with Garlic, Rosemary, Toasted Almonds, Basmati Rice and Seasonal Vegetable Medley

All Natural Roasted Half of Duckling with Seasonal Fruit Sauce and Red Wine Reduction, Risotto with Oven-Roasted Tomatoes, Spinach, Parmesan and Seasonal Vegetable Medley

Baby Spinach with Strawberries, Toasted Almonds, Red Onion and Feta Cheese in House Dressing with Sweet Soy/Molasses Drizzle

Char-Broiled 12 oz New York Strip with Roasted Garlic, Onion and Parsley Compound Butter, Natural Jus, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley

Washington Grown Half of Chicken with Granny Smith Apples, Smoked Gouda and Spinach Stuffing, Tarragon Honey Mustard Glaze, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley

Roma Tomatoes with Yarmuth Farm Cheese, Fresh Herbs, Extra Virgin Olive Oil Balsamic Infusion

Extra-Large Helix Pomatia Snails Baked with Garlic Butter and Fresh Herbs

Local Mixed Mushrooms Sautéed with Garlic and Fresh Herbs in Brandy Cream Sauce

potato gnocchi with ricotta, parmesan, spinach, garlic, brown butter and tomato cream sauce

Served with Horseradish Cocktail Sauce in a Martini Glass

Lightly Battered and Seared Jumbo Prawns with Strawberry, Rhubarb and Red Wine Vinaigrette

Warm Feta Cheese with Mixed Greek Olives, Infused Olive Oil, Fresh Herbs, Garlic and Lemon Zest

49% Grenache 20% Syrah 16% Cinsaut 9% Mourvèdre 6% Counoise

85% Sangiovese 15% Petit Verdot

54% Cabernet Sauvignon 42% Merlot 4% Petit Verdot

33% Cabernet Sauvignon 33% Merlot 33% Cab Franc Petit Verdot Malbec

83% Syrah 14% Cabernet Sauvignon 3% Merlot

Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot

Proprietary Blend of Washington Cabernet Franc Merlot

85% Merlot 10% Cabernet Sauvignon 5% Cabernet Franc

Proprietary Blend of California Red Wine

Cabernet Sauvignon-Based Blend of Bordeaux's Medoc-Type Wines

42% Cabernet Sauvignon /42% Merlot /12% Malbec /2% Petit Verdot /2% Syrah

58% Cabernet Sauvignon 28% Merlot 9% Syrah 5% Malbec

59% Merlot 41% Cabernet Franc

Super Tuscan Sangiovese Cabernet Sauvignon Syrah

Cabernet Sauvignon Merlot Petit Verdot Malbec

Cabernet Sauvignon Petit Verdot Merlot

78% Cabernet Sauvignon 22% Malbec

73% Cabernet Sauvignon 17% Merlot 7% Cab Franc 3% Petit Verdot

60% Cabernet Sauvignon 37% Zinfandel 3% Petit Verdot

67% Merlot 27% Cabernet Sauvignon 6% Petit Verdot

Cabernet Sauvignon Merlot Petit Verdot Cabernet Franc Malbec

50% Cabernet Sauvignon 28% Syrah 17% Petit Verdot 5% Cabernet Franc

81% Cabernet Sauvignon 16% Merlot 2% Cabernet Franc 1% Malbec

Unsweetened or Sweetened with Honey

Apricot, Guava, Mango, Peach

Available To Go, $15 off

Grilled 10 oz Flat Iron (Top Blade Shoulder Cut) Steak with Local Mixed Mushroom Demi-Glace, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley

mixed greens with pears poached in red wine, cambozola cheese and toasted hazelnuts

Romaine Hearts, Aged Parmesan and Croutons with Martín's Classic Caesar Dressing