Passero - Menu complet

unicorn blood by dark matter

a love supreme by dark matter

salerno blood orange, peach puree, scarpetta frizzante

with baileys, tuaca, jameson

chamomile lemon, gunpowder green, aged earl grey

malfay's italian gin, lillet rose, peychaud's apertivo

bu alo trace bourbon, tuaca, carpano antica, angosturra bitters

picatta style, faroe island salmon, mighty vine tomato, garlic sautéed spinach, charred lemon

oreo cookie crust, toffee nuts, double dark chocolate gelato

classic pink sauce, calabrian chile, fresh ricotta, crispy prosciutto

chipotle bacon, butternut squash, pecorino, black pepper, hen egg

san marzano tomato, roasted garlic, fresh basil shaved parmesan

sunday recipe, heirloom buttered popcorn polenta, roasted tomato sauce

wild gulf shrimp, heirloom popcorn polenta, mushroom and prosciutto jus, pickled shallot chives

roasted foraged mushrooms, sweet peas, onion rosemary brown butter, almond gremolata

melted provolone, red sauce, fusilli

cubanelle peppers, sicilian olives, roasted tomato, wholegrain mustard aioli

don q silver rum, di saronno, gi ard apricot, fresh lime

zucca amaro, el jimador reposado, fresh grapefruit, fresh lime

almonds, brown butter, speck

candied walnuts, rosemary, sea salt

shishito peppers, cannellini beans, braised tuscan kale

androetti ovoline, roasted mighty vine tomato, fall pistachio pesto, extra virgin olive oil

radish, marinated garbanzos, roasted red pepper, olives, carrot, provolone, soppresatta, zesty italian vinaigrette, crunchy things

tuscan kale, granny smith apples, crispy prosciutto, pecorino candied walnuts, roasted lemon vinaigrette

wild gulf shrimp, melted leeks, roasted tomato, spinach, calabrese breadcrumbs

italian fried donuts, pumpkin spice, salted carmel

vanilla bean, double dark chocolate chip, american pistachio cinnamon-brown sugar

old fashioned butter crumble, mascarpone gelato

romaine hearts, roasted garlic croutons, classic dressing

androetti local mozzarella curds, marinara, parmesan

char crusted natural sirloin, gorgonzola butter, mascarcapone yukon mashed potatoes, fried onion strings

red wine, punt e mes, tuaca, fresh lime, fresh orange

foraged mushrooms, fontina, rosemary cream sweet onion, truffle, grilled bread

fresh chives

baby gem, mighty vine tomato, hazelnuts, gorgonzola cheese, bacon, chives mustard vinaigrette

local honey, crispy bacon, calabrian chilies

local cauliflower, classic italian breading, baked fontina cheese roasted tomato

made to order, rosemary, parmesan, truffle

house made pimento-parmesan cheese, bubbe's pickles, multigrain toast