Junoon Indian Melbourne Australia - Menu complet

Succulent chicken, marinated overnight in yoghurt, spices, lemon juice, cooked in tandoor

Fish marinated with ginger, garlic, chilies herbs and cooked to perfection in tandoor

Homemade cottage cheese, potato, sultana cashew nut stuffed together into dumplings cooked in our rich creamy sauce

Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chili, ground green spices and garam masala sauce

Indian Bread made from white flour cooked in tandoor

Indian style fried rice made with imported basmati rice, green beans, carrots green peas sautéed with onions, tomatoes, spices seasonings. Serving of Raita, on the side

Yellow lentils cooked with turmeric and tempered with cumin, garlic, and tomatoes

White flour bread stuffed lamb mince with mild spices

Delicious homemade cottage cheese blended with onion, capsicum fresh tomatoes in our traditional Indian Masala sauce

Tender pieces of boneless chicken marinated in spices cooked in a spicy tangy sauce with a dash of vinegar. Pamper yourself from a range of mild to extra hot

White flour bread stuffed with cheese

Boneless chicken pieces cooked with mustard seeds, fried coconut, Indian spices flavored with lemon juice. Finished with tomato, spring onion and fried onion of to your liking from mild to extra hot

A signature delicacy – black lentils and red kidney beans cooked overnight with traditional spices and finished with cream and butter

A traditional recipe followed from generations in India since time of Mughal's

Indian Bread made from white flour cooked in tandoor with glazed garlic

The famous aromatic dish. Boneless chicken cooked in very mild almond nd cashew gravy garnished with almond flakes

The mouth- watering traditional dish of marinated boneless chicken Tikka pieces cooked in the Tandoor oven, mixed with fresh Indian spices. Cooked in chef's special Masala mix to your liking from mild to extra hot

Cottage cheese marinated in exotic spices with Yogurt and finished in clay oven

Boneless lamb curry cooked with coconut Indian spices, flavored with lemon juice, curry leaves fried onion

Boneless chicken pieces marinated in spices, cooked with spinach and fresh Indian herbs spices. Finished with sliced tomato, spring onion and fried onion

Fish fillets gently cooked in a Goan style spice sauce with coriander seeds coconut

An irresistible combination of creamy paneer cubes simmered in a rich spicy gravy

Indian Bread made from whole wheat cooked in tandoor

Unarguably the best butter chicken that you will find is from Punjab. The true essence of a great butter chicken is in careful selection of tart tomatoes finished with butter and fresh cream exotic style

Spice up your evening with our tasty and authentic beef curry cooked with traditional Indian spices a touch of vinegar. Your choice of mild, medium, hot or extra hot

Tender Pieces of beef cooked in rich onion gravy with herbs and spices

The famous creamy aromatic dish. Boneless beef cooked with mild Indian spices, cashew nut paste and cream. Finished with almond flakes fried onions

Tender beef cubes chunks tossed with curry leaves and mustard seed finish in masala gravy with coconut milk

Pulao of spring chicken and long grain basmati rice flavoured with aromatic spices

Prawns cooked in spicy tangy sauce to tickle your taste buds

This mouth-watering lamb dish is cooked in a traditional almond and cashew gravy with a hint masala mix

Spicy boneless lamb pieces cooked with Indian spices vinegar in a gravy. Be prepared to spoil your taste buds. Cooked to your liking from mild to seriously extra hot

Okra gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander

Saffron Rice cooked with dry fruits and nuts

Basmati rice and Goat, simmered with mace ittar and kewra, finished in a sealed handi

Basmati rice and Lamb, simmered with mace ittar and kewra, finished in a sealed handi

Cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices

Basmati Rice cooked with coconut and exoctic spices from south India

Multi layered buttered leavened bread

Boneless lamb curry in a yogurt and brown onion gravy flavored with rose water and saffron

Tiger prawns cooked in traditional Indian spices with Masala mix and a touch of cream. Finished with sliced fresh capsicum, onion tomato

Cottage cheese tossed with pureed spinach, fenugreek and garlic

Mushroom cooked with garden peas, green chilies and ginger

Lamb cooked with roasted capsicum and onion in semi-dry sauce.Top of Form

Poppadum pockets with cucumber, capsicum onions, tomatoes with splash of lemon juice

Sliced onion marinated in spices and coated in chickpea flour batter and served crisp

Traditional Indian Potato patties lightly spiced

Combination of potatoes cauliflower florets cooked in tomatoes and onion gravy Spices

Boneless pieces of fish cooked and then simmered in tomato creamy butter sauce

Griddled cottage cheese with mint, coriander and loads of spicy, crackling spinach

Marinated fish cooked with onion, tomatoes and coconut gravy

Marinated King Prawns tossed with onion, capsicum and finished in hot garlic sauce

Prawns cooked in green herbs a coconut milk sauce

Indulge yourself with this favorite dish. Tiger prawns cooked with garlic, butter mild spices

Potatoes spinach cooked with authentic Indian spices and finished with a touch of tomatoes

For tomato soup lovers, basil adds a healthy, herbal touch to the Indian tomato soup

Paneer tikka, Mushroom tikka, Samosa Aaloo Tikki

Potato patties with chick peas, cottage cheese with yogurt, mint sauce and tamarind sauce

Mushroom marinated with ginger, garlic yoghurt, spices and grilled in clay oven

Chicken soup with the goodness of Kashmiri cuisine to tingle your taste buds

Crispy okra, red onions, coriander, tomato chat masala

Delicious creamy curry made with onion, tomatoes and a blend of spices specially fenugreek

Selection of fresh garden vegetables sautéed and cooked in a delicious sweet spicy Jhalfrazi sauce

Spinach with mixed veg Corn delicately spiced

White flour bread stuffed with cheese and glazed garlic

Whole wheat bread stuffed with spicy potatoes

Beef Cooked with cashews, Almond sauce mildly spiced

Prawns Sauteed in ginger, garlic with onions, tomatoes capsicum with a hint of coconut and almond

a superb southern prawn dish heralding coconut oil coconut cream, desiccated coconut, mustard seed fresh lime leaves

Fish fillets sautéed in capsicum, onion with a touch of coriander, exotic spices and finished in a rich gravy

Fish fried and tossed with onions, bell peppers and cooked in hot garlic sauce

Saffron Flavored Basmati Rice

Samosa with chick peas, potatoes, onions topped with yogurt, mint sauce and tamarind sauce

The pride of every kitchen in the old kingdom of Lucknow. Spicy minced lamb threaded on a skewer chargrilled, in tandoor to melt in the mouth texture

Basmati Rice cooked with cumin Seeds and mildly spiced

White flour bread stuffed with midly spiced onions, potatoes or paneer

Beer nuts with onion, tomato, coriander and green chilies with exotic spices and a hint of lemon juice

Morsels of marinated chicken cooked in a creamy gravy with a blend of exotic fenugreek and mint along with selected spices

Tender pieces of fish cooked in mild golden gravy and finished with ground cashews

Boneless Chicken pieces deep fried and finished in mustard seed, curry leaves with yoghurt based sauce and garnished with cashews

Tender boneless pieces of chicken marinated with black pepper, saffron, yoghurt and Indian exotic spices

Basmati Rice cooked with green peas and mildly spiced and finished of fried shallots

Ginger flavored Lamb marinated in Indian spices and Yogurt slow cooked in the Tandoor

Potato barrels stuffed with cottage cheese spices cashews and raisins, grilled in tandoor

Lamb Loin Chops is steeped in fresh cream, yogurt, cardamom and rum and finished in tandoor

Mashed potatoes tampered with curry leaves and mustard seeds coated with chick pea flour and served crisp

A signature dish

Sweet chillies stuffed with mashed potatoes, cashews, raisins and cheese and served crisp

Marinated fish deep fried with flour served with mango Chutney. (Amritsari Street Food)

Marinated boneless Chicken cooked with egg and spices

Murg tikka, Lamb Cutlets, Seekh Kebabs Tandoori Chicken

Tender boneless pieces of beef cooked with spinach fresh Indian herbs spices. A favorite Northern Indian dish

Paneer tikka, Mushroom tikka, Murg tikka Seekh kebabs

A delicious spiced combination of assorted vegetables deep fried in chick pea batter to golden perfection

Boneless chicken pieces marinated in fresh exotic spices cooked in tandoor

Fresh eggplant mildly spiced, deep fried until golden brown, kept overnight to add flavor. Cooked on the pan with delicate herbs and spices. Finished with tomato and spring onion

Chicken tikka is steeped in fresh cream, cheese and cardamom. It's a die-hard classic and is subtle on spices. Cream makes its soft and juicy after roasting in tandoor

White flour bread stuffed with mint

Fragrant Basmati Rice