Village Inn - Menu complet

Hints of liquorice cut with juniper and citrus, along with a soft, spiced undertone, make up this classically smooth gin

A full-bodied, complex blend with a zesty finish

A Mediterranean inspired gin made using the finest botanicals of the region, including Arbequina olives, thyme, rosemary and basil, a distinctively smooth and savoury profile

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet and refreshing flavour

This Scottish gin is abound with Juniper and floral flavours, with 11 peculiar botanicals and curious infusions of cucumber and rose petals

Distilled with hand-picked fresh fruit and botanicals, including white grapefruit, orange, lime, juniper, coriander and chamomile

This zesty gin is a Mediterranean twist on the original Gordon's recipe using natural ingredients and juicy Sicilian lemons

A naturally sweet take on the classic, delicately fruity with added strawberry and raspberry

A vibrant fruity gin, infused with real passion fruit, to create a juicy and refreshing flavour

A classic, distiled to the same high standard since it's creation in 1769

Unique distilled gin, made with Seville orangeessence and other fine botanicals

Red Bull Energy or Red Bull Sugarfree

A classic Chablis style lean, dry and steely with hints of peaches and great length

Unoaked and refreshing with citrussy character

Distilled with real botanicals and infused with natural fruit essences. No sugar, no artifi cial sweeteners and no artificial flavours. Only 73 calories when enjoyed with soda Choose from: Peach Orange Blossom Grapefruit Rose Cucumber Mint

Triple distilled and silky smooth

Still or Sparkling

Inspired by homemade recipes, using 100% certified organic juices Choose from classic lemonade pink lemonade

A blend of delicious natural ingredients with naturally sparkling spring water Choose from Crisp Apple Rhubarb Elderfl ower Raspberry Lemonade

Sparkling soft drink with notes of ylang-ylang, ambrette seed, Peru alsam, oak extract and guaiac wood

Gluten free and suitable for vegans, Hartridges drinks have no preservatives and a high fruit content Choose from Orange passion fruit apple mango apple raspberry

Light-bodied with fine bubbles, fruity aromas and a dry finish

Crisp and refreshing with citrus and a touch of sweetness

A powerful and concentrated Malbec with a full body and herbal fl avours. Pairs wonderfully with steak!

Delicious raspberry and redcurrant fruit flavours combine with a subtle brioche finish

Bold and rich, with layered bakery-like nuances

Classic California Cabernet, just bursting with typical blackcurrant juiciness and a note of toasty spice

Made with at least 68% corn, giving a slightly sweet edge

Intense sweet vanilla and orange zest, with aromas of spice and raisins

A blend of botanicals including liquorice, juniper berries and lemon peel for a fl oral and aromatic flavour

One of our favourites! Rich and perfectly balanced with just a touch of sweetness

For those who prefer a lighter bodied red shows cherries and blueberries with a fresh, savoury finish

Silky and smooth with aromas of sumptuous cherries and creamy vanilla notes from the oak barrels

Old No.7, charcoal mellowed, drop by drop

Deliciously light and crisp with notes of pears, banana and honey

All of the flavour with none of the alcohol and less than half the calories of conventional wine!

A fresh and easy drinking style, aromatic with a floral finish

Rich, sweet and fruity tones develop into butterscotch, cream, malt and subtle oak flavours

Dry, fresh and vibrant and made in an elegant French style. Délicieux!

Medium sweet with delicious strawberry and raspberry flavours and a zingy freshness

Soft and delicate yet full of summer fruit richness delicious with salads!

A dealcoholised yet wonderfully fruity rosé made from Syrah and Cabernet Sauvignon grapes

A drier style rosé showing notes of cherries and redcurrants

Elegant, delicate and full of summer fruit flavours

Soft pink colour, with hints of succulent summer berries

Tropical and floral flavours combine in a fresh, lively body

Matured for at least 12 years, giving a rich, smooth blend

A little bit of honey. A whole lot of Jack

Tuscan juniper balanced with the taste of fresh mint and thyme and the subtle sweetness of Moscato grapes

Flaunts a powerful bouquet of fresh herbs and tropical fruit with stunning intensity

This gin yields an alluring complexity and delightful warmth, with distinctly floral notesand a delicate spicy finish

Bittersweet flavours with classic gin notes of juniper and angelica, developing into a long, rich finish with soft violet colour

Served with seeded bread and horseradish cream

Rosemary- -buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion

Ask a team member for today's option – served with rustic bread

An 8oz Scottish rump steak served with two lobster seafood fritters, with a lobster seafood Béarnaise sauce on the side

Expressive and elegant with aromatic minerally notes and a smooth, delicate finish

Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double

Smothered with maple-flavour mustard apple glaze and topped with a fried free-range egg

Macsween haggis and whisky sauce

The Speyside blend which mixes with everything

Smothered with melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

A highly aromatic gin with a heady aroma of intense citrus peel, juniper and freshly cut grass, produced with distilled Bacchus grape skins and the finest botanicals

Lively and zesty with classic gooseberry and pineapple flavours

Youthful, lively and beautifully refreshing

Served with whisky sauce

With toasted bread and caramelised onion chutney

Pea potato bites in a salt- -vinegar-flavoured batter, served with vegan mayo

Breaded fishcake with a melt-in-the-middle spinach Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato cucumber salad and tartare sauce

With sautéed peppers and onion, drizzled with sweet chilli sauce

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton

With spring onion shards and toasted sesame seeds

In a Prosecco Marie Rose sauce, with rustic bread and butter

With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper sesame houmous on the side

Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

Citrus and melon notes mingle with toasty oak creaminess

Fruit-led with a medium body and subtle spicy notes

Fruity and easy drinking with delicate hints of ripe cherry and firm tannins

Made from 100% Syrah but with the alcohol removed, juicy and lively with subtle oak tones

A rich and robust Shiraz from a well known producer. Fruity and jammy with a touch of spice

Rich and velvety and made with Cabernet and Merlot in equal measure Bordeaux bliss!

Smooth and smoky, with a comforting afterglow

only (68 cal)

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

Vegan friendly and packed with red fruit fl avours

A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with our Callia Selected Malbec

A richly marbled cut, matured for a minimum of 21 days