Chicken Lobster - Aruba

The food was good, not great. Got the surf and turf and felt fairly safe. The menu was not marked so I had to ask if my choice was safe. Had to go off of the servers knowledge of gluten free, always a little unnerving.

Go here. The menu is labeled, not many GF options BUT the staff is fairly knowledgeable and very accommodating so most of the menu can be made GF. They have GF bread! Nothing fancy, just a simple toast or appetizer but good with butter or jam. I got breakfast and dinner here and was happy with both.

The food here was decent. Not amazing, but it worked. I just thought it was a bit pricey for the quality. Several options, especially if you’re a meat eater, but I prefer veggies so that was limiting. I had the Cesar salad. Nothing special but it was ok and I didn’t get sick. They assured me that the chef is very careful and they specifically mentioned the chef being careful for cross contamination so that made me feel safe. They said the chef has a gluten sensitivity. There was also gluten free bread served to me at the beginning of the meal! I had a bite of one of my husband’s chicken wings (which are fried or slow cooked, your choice, and they were BOTH GF and not in a shared fryer!! and they were quite good! I’d recommend the wings if you go there.

Good food, knowledgeable staff. Not a ton of kid friendly options.

Nima saved us tonight! Had the whole chicken with veggies and a baked potato! Everything was good—BUT Nima found gluten and we were able to figure out it was in the sour cream.