Cross Orange - Menu complet

Chef Pablo's signature blend of NY Strip, Short Rib, Brisket, Smoked Bacon, topped with other tasty additions for you to shove in your mouth and love!

banana pepper, fennel, parsley, lemon chip, sriracha aioli

choice of sauce: honey buffalo, margarita

homemade herb biscuit, whipped potatoes, traditional gravy

toasted breadcrumbs, caesar salad slaw, flour tortillas

avocado mousse, tomatillo salsa, roasted bell peppers, corn tortillas

roasted grapes, prosciutto, honey chevre

tri-color cauliflower, radish, pita

coconut rice

herb-lemon compound butter, hand cut french fries

lemon juice, sea salt

wild mushroom medley, garlic confit broccolini

mixed greens, butternut squash, dates, red onion, pumpkin seeds, crispy sage, walnut vinaigrette

steak, cheddar cheese, onions avocado mousse, cilantro, Chef Pablo's secret sazon

lemongrass, baby bok choy, shiitake mushrooms, carrots

capers, shallots, parsley, cured egg yolk, crostini

leeks, fennel, bacon, panko, white wine, fresh herbs

vegan mozzarella, Kula Farm greens, red onion, tomato jam, brioche bun

thick cut applewood smoked bacon, avocado, lettuce, tomato, onion, garlic aioli, sourdough

whipped ricotta, fontina, red onions, arugula, truffle oil

charred romaine, crispy shallots, applewood smoked bacon lardons, crumbled gorgonzola, roasted cherry tomatoes, blue cheese dressing

cucumber, scallion, yuzu, white soy, avocado mousse, micro cilantro, crispy wonton

clams, mussels, shrimp, calamari, chorizo, peas, roasted peppers, saffron rice

vegan chicken nuggets, hand cut fries, agave mustard

butternut squash ricotta filling, sage brown butter, toasted hazelnuts

baby bok choy, shiitake mushrooms, ginger, soba noodles, dashi broth

green curry, lemongrass, coconut milk, toasted sour dough

special seasoning blend, fresh herbs

pine nuts, golden raisins, fresh herbs, chili flakes