The Barn - Menu complet

Crushed raspberries, lime, apple and mango juice with a dash of agave

Sapling vodka, disaronno, cherry marnier, double cream.

£2 supplement

£2 supplement

£2 supplement

A liqueur of your choice, double espresso, double cream, kahlua.

£2 supplement

served the way you like

Ripe apricot and acacia honey characters on the palate with a core of homemade lemon curd running through to the long, fresh and lingering finish

Richly sweet yet with a very particular aroma of roses and Turkish delight. Delicious with chocolate-based puddings

scrambled egg and soda bread

crushed avocado and poached eggs

Seedlip spice 94, cinnamon syrup, grapefruit juice, cranberry juice, soda water

Unique and special, green and white tea infused with white flowers petals, coconut, hint of vanilla black tea, beautiful and elegant

Sapling vodka, Cointreau, pumpkin, vanilla

£2 supplement

Dupont VSOP Calvados, Chambord, Krohn port, cranberry, Ardberg

with roast pumpkin, pickled mushrooms and toasted seeds

cauliflower, sea vegetables and morels

with fried duck egg and mushrooms

homemade piccalilli, pork scratching and sourdough

with Dazel Ash goats' cheese, hazelnuts and blackberries

served with sourdough bread

with quince and toast

with chive crème fraîche

with bitter leaves, caramelised clementine and rapeseed oil

with pickled cucumber, lime and quail egg

with quince and toast

with grapefruit and radish salad

with truffle honey, goats' curd and nasturtium

with roasted pumpkin, pickled mushrooms and toasted seeds

served with sourdough bread

with quince, radish and bitter leaf salad

with chive crème fraîche

with honey, goats' curd and nasturtium

iceberg lettuce, compressed apple, avocado and fennel

cabbage purée, Berkshire blue, pear and pickled walnut

with vanilla ice cream

citrus compote and white chocolate cream

with vanilla ice cream

with Chantilly cream

with caramelised banana, hazelnut and chocolate sauce

with fromage blanc sorbet

with caramel and hazelnut ice cream

with vanilla and cinnamon ice cream

with crackers and chutney £8 supplement)

with spiced ice cream and custard

with milk ice cream and salted caramel

with passion fruit sorbet

with raspberries

with creamed mussels, potato hash chips and sea vegetables

flat mushroom, halloumi cheese, skinny chips and burger sauce

served with a classic Caesar salad, chunky chips cooked in dripping and a choice of peppercorn or Béarnaise sauce

with cheese, brioche bun and chunky chips

with chunky chips, cooked in dripping, a classic Caesar salad and a choice of peppercorn or Béarnaise sauce; for two people to share – minimum wait time 45 mins

served with a baby gem lettuce salad, chunky chips and a choice of peppercorn or Béarnaise sauce

with pearl barley, root vegetables and Brussels sprouts

£2 supplement

served either plain or with Whisky and meadow honey

capers, lemon and parsley butter

Two free-range eggs (cooked to your liking), grilled mushrooms and tomatoes, bacon duo, coworth park sausages, hash brown and black pudding

with roast potatoes seasonal vegetables and Yorkshire pudding

with roast potatoes, seasonal vegetables and apple sauce

with Granny Smith apple and variegated kale

cauliflower, sea vegetables and champagne sauce

with mushrooms, kale and Cornish Gouda

black garlic, ceps, Ratte potato and crispy onions

with seaweed, chunky chips and minted peas

Appleton Estate rum, King's Ginger liqueur, Seedlip Spice 94, apple, ginger ale

Bombay Sapphire, Limoncello, Lillet Blanc, marmalade, rosemary

A light sencha infused with ruby plum and sprinkled with cinnamon, light but festive and perfumed

A very aromatic, winter spiced tea, cinnamon, cardamon, ginger, light orange peel, a dusting of Christmas cheer

£2 supplement

£2 supplement

£2 supplement

with honey, parsnip and leg pie; for two people to share

with Jerusalem artichoke, winter chanterelles and truffle broth

hand-rolled rigatoni, brown butter and sage

with chunky chips and minted peas

with Cullen Skink, BBQ leeks and garlic and chive oil

with Brussels sprouts and chestnuts

with black garlic, ceps, Ratte potato and crispy onions

with Jerusalem artichoke, winter chanterelles and truffle broth

with chunky chips and minted peas

with sticky short rib, cheddar, brioche bun and chunky chips