Curate - Asheville

I've never been to Barcelona, but I guess it tastes as if I did. Now I really want to go! Started with a glass of sherry (not my typical drink), then we share the charcuterie sampler plated and Manchego cheese, the garlic shrimps, paquillo paprika filled with goat cheese. Everyone was very tasty. Our favorite was the dessert (and I usually do not eat dessert) cheesecake with sheep's milk whipped cream. It may not be sweet enough for some, but we thought it was perfect.

Absolutely one of my favorite places in Asheville. Hernandez is a phenomenal server, and his menu recommendations were on site. We enjoyed the watermelon salad, the lambskewer and the marinated shrimps. Totally a credible joy!

We had a great experience with wonderful food, a waiter who was exceptional... the entire staff was great. Don't miss the Aubergine. OMG... still thinks about LOL. You will not regret it here

My daughter and I were lucky to get a place at the bar, which is a great place to watch the chefs who work their magic! We both agreed that these were the best tapas we had all over the world. An unforgettable meal safe!! I'll come back someday!

This place was amazing. And I highly recommend the chefs choice. Let them pick and you just sit back and enjoy. Amazing. So worth every moment and dime.