Cooking School of Aspen - Menu complet

Tasting Class with Snacks Learn How light beer stands up

Mixology is all the new rage, with bartenders creating fresh new cocktails, with ginger, sage, and even lemongrass, the world of Mixology is boundless. We will show you how to create some of the classics and even create a couple of our own. Bottoms Up!

Test your skills by tasting blind with Paired food

Learning to preserve fresh fruits and veggies is the most liberating (and fruitful) skill I've mastered. I'm still amazed at how fun and easy urban canning can be; and I look forward to sharing my passion

There will be lots of learning but also lots of laughs. Of course we want you to learn, but more than that, we want you to have a good time

our Sommelier will be on hand to tell you more about the selections

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Soy sauce, Szechuan peppercorns, garlic-chili paste! Even if you are new to these flavors, there is no reason to be intimidated by them. We will demystify these ingredients and many more along with the Eastern techniques that accompany them in this demons

Did you know that Morocco and the United States share a very old friendship? Morocco was the first country to recognize our independence and has been a place for exotic travel and inspiration from the memoires of Paul Bowles to Hollywood day dreams create

In 1990 Chef Charles Dale opened Renaissance Restaurant in downtown Aspen

This exciting and very precise cooking technique has more possibilities than you may realize. Let 's take a look at the various creations that can be made Under Pressure from cold compression to quick marinades to 48 hour braises. This demonstration class

Casual and informal, our Hands-On Cooking Classes start with an introduction to the focus of the day, and several demonstrations from the culinary team. Then groups divide up in to stations where they work as teams to prepare, cook and present recipes of

Class Level: Beginner; Age Requirements: 14 and older; Average Class Size: 12-20

In this class you'll learn the simple steps of homemade, shelf-stable pickles, from sourcing veggies to jarring, sealing and processing. We'll also cover the tools and tricks of preservation, such as safety and shelf-life, as well as various pickling meth

Beginner; but those with canning skills are welcome to join and learn some new tricks

Class Level: Beginner; Age Requirements: 14 and older; Average Class Size: 12-20; Food Included: Jars of pickles to take home

Class Level: Beginner; Age Requirements: 18 and older; Average Class Size: 12-20; Food Included: Lunch of Salad, Main and Dessert

Sous-vide /suːˈviːd/; French for under vacuum is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times — 96 hours or more, in

Class Level: Beginner; Age Requirements: 14 and older; Average Class Size: 12-20

Class Level: Beginner; Age Requirements: 14 and older; Average Class Size: 12-20

Content coming soon

Class Level: Beginner; Age Requirements: 14 and older; Average Class Size: 12-20; Food Included: TBD; Beverage Included: TBD; Cost per person: $TBD

to lively and more focused evening courses where we will will really delve deep into the heart of the vineyards

Craft beer is treasured by millions around the world who see it as not merely a fermented beverage, but something to be enjoyed in moderation, shared and revered

From Belgian Trippels, to super hoppy West Coast IPA's

From Stranahans to Breckenridge Bourbon, the brown spirit scene in Colorado has really taken off. In this class we will explore the differences between several of Colorado's finest spirits

Tasting Class with Snacks Learn How light beer stands up

Tasting of Colorado Beers with Paired food

Class Level: Beginner; Age Requirements: 14 and older; Average Class Size: 12-20

selected some great wines, and added you to our guest list. Your hosts – chefs, sommeliers, cookbook authors, professional instructors and gourmets – guarantee an experience like no other in Aspen, Colorado or the world. Private Cooking Classes can be cat

These hands-on cooking classes will have your child teaching you culinary tricks the next time you cook a family meal together

We will fill the time with skills and games for ages 8 to 18

Class Level: Beginner; Age Requirements: 14 and older; Average Class Size: 12-20; Food Included: TBD; Beverage Included: TBD; Cost per person: $TBD