Giovanna's Italian Kitchen - Menu complet

Chicken breast cutlets sauteed in Marsala wine sauce. Includes pasta with Giovannas tomato sauce ciabatta bread and your choice of a dinner or Caesar Salad.

Mozzarella provolone Parmesan Gorgonzola tomato and basil. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Chicken breast cutlets in a white wine and lemon butter sauce. Includes pasta with Giovannas tomato sauce ciabatta bread and your choice of a dinner or Caesar Salad.

Fresh mozzarella cheese Roma tomatoes and basil with extra virgin olive oil.

Chicken breast cutlets stuffed with proscuitto and spinach. Includes pasta with Giovannas tomato sauce ciabatta bread and your choice of a dinner or Caesar Salad.

Toasted ciabatta slices topped with garlic tomato and basil.

Served with marinara.

Crisp romaine lettuce tossed with Parmesan cheese and oven-baked croutons.

Lightly breaded chicken atop our Caesar salad.

Medley of lettuce eggs bacon bits Parmesan black olives raisins walnuts and grilled chicken.

Medley of lettuce proscuitto olives raisins walnuts eggs and Gorgonzola.

Mushrooms tomato and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Chicken breast cutlets sauteed in Marsala wine sauce. Includes pasta with Giovannas tomato sauce and ciabatta bread.

Veal cutlets lightly battered and topped with mozzarella and tomato sauce. Includes pasta with Giovannas tomato sauce and ciabatta bread.

Grilled chicken tomato and basil. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Sliced pepperoni and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Sausage peppers and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Tomato zucchini red peppers onions Parmesan and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Tomato basil and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Grilled chicken basted with garlic butter over fettuccine Alfredo. Served with ciabatta bread and chefs choice of vegetable.

Veal cutlets sauteed with a white wine and lemon butter sauce. Includes pasta with Giovannas tomato sauce ciabatta bread and your choice of a dinner or Caesar Salad.

Veal cutlets sauteed with Marsala wine sauce. Includes pasta with Giovannas tomato sauce ciabatta bread and your choice of a dinner or Caesar Salad.

Lightly breaded eggplant mozzarella and tomato sauce. Includes pasta with Giovannas tomato sauce ciabatta bread and your choice of a dinner or Caesar Salad.

Veal cutlets lightly battered and topped with mozzarella and tomato sauce. Includes pasta with Giovannas tomato sauce ciabatta bread and your choice of a dinner or Caesar Salad.

Lightly battered cheese ravioli.

Mushroom caps stuffed with Italian sausage peppers and cheese then baked.

Shrimp sauteed in garlic butter.

Grilled salmon with a balsamic vinegar glaze. Served with roasted potatoes vegetable ciabatta bread and your choice of dinner or Caesar salad.

Linguini tossed in olive oil clams garlic and white wine. Served with ciabatta bread and chefs choice of vegetable.

Tomato proscuitto and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Chocolate chip bite size cookies.

Shrimp sauteed in garlic butter broccoli and linguini. Served with ciabatta bread and chefs choice of vegetable.

Fettuccine with Alfredo sauce. Served with ciabatta bread and chefs choice of vegetable.

Fettuccine tossed with olive oil garlic sun-dried tomatoes and artichoke hearts. Served with ciabatta bread and chefs choice of vegetable.

Meatballs in marinara over linguini. Served with ciabatta bread and chefs choice of vegetable.

Linguini shrimp calamari mussels scallops in a spicy tomato sauce. Served with ciabatta bread and chefs choice of vegetable.

Penne with shrimp in a spicy tomato sauce. Served with ciabatta bread and chefs choice of vegetable.

Italian sausage and shrimp with penne pasta and tomato sauce. Served with ciabatta bread and chefs choice of vegetable.

Scallops and vegetables in Alfredo sauce with penne pasta. Served with ciabatta bread and chefs choice of vegetable.

Filet of basa shrimp and scallops broiled in garlic butter then dusted with bread crumbs. Served with roasted potatoes vegetable ciabatta bread and your choice of dinner or Caesar salad.

Our Caesar salad topped with grilled shrimp.

Lightly battered eggplant slices deep-fried and served with tomato and basil.

Filet of farm-raised tilapia sauteed in extra virgin olive oil and finished with our lemon-butter sauce and capers. Served with roasted potatoes vegetable ciabatta bread and your choice of dinner or Caesar salad.

Penne pasta with shrimp. Served with ciabatta bread and chefs choice of vegetable.

Tender chicken breast cutlets lightly battered and topped with mozzarella and tomato sauce. Includes pasta with Giovannas tomato sauce ciabatta bread and your choice of a dinner or Caesar Salad.

Steamed mussels in a white wine lemon juice and tomato broth.

Please call the restaurant for todays selection.

Our specialty made fresh daily. Served with ciabatta bread and chefs choice of vegetable.

Ribeye steak grilled with rosemary-infused olive oil. Served with roasted potatoes vegetable ciabatta bread and your choice of dinner or Caesar salad.

Two mozzarella wedges hand-battered and deep-fried.

Jalapeno peppers stuffed with cream cheese and deep-fried.

Tomato basil and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Our homemade meatballs with marinara. Served on grilled ciabatta bread.

Buffalo chicken bleu cheese celery and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Two 6 oz. prime pork ribeyes and grilled with garlic butter. Served with roasted potatoes vegetable ciabatta bread and your choice of dinner or Caesar salad.

Filet of basa lightly dusted with flour sauteed in extra virgin olive oil and topped with our spicy chili-pepper sauce. Served with roasted potatoes vegetable ciabatta bread and your choice of dinner or Caesar salad.

Scallops and shrimp broiled in herb butter and panko bread crumbs. Served with roasted potatoes vegetable ciabatta bread and your choice of dinner or Caesar salad.

Tomato proscuitto mushrooms artichokes and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Stuffed veal cutlet with artichoke and provolone and sauteed in a lemon white wine sauce. Includes pasta with Giovannas tomato sauce ciabatta bread and your choice of a dinner or Caesar Salad.

Sausage peppers and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Tomato zucchini red peppers onions Parmesan and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Mozzarella provolone Parmesan Gorgonzola tomato and basil. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Tomato proscuitto mushrooms artichokes and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Grilled chicken tomato and basil. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Mushrooms tomato and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Tomato pepperoni and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Thinly shaved sirloin provolone cheese and basil pesto mayonnaise. Served on grilled ciabatta bread.

Thinly sliced turkey provolone cheese and basil pesto mayonnaise. Served on grilled ciabatta bread.

Lightly breaded chicken breast deep-fried and topped with provolone cheese. Served on grilled ciabatta bread.

Thinly sliced proscuitto provolone cheese and basil pesto mayonnaise. Served on grilled ciabatta bread.

Grilled chicken sliced proscuitto basil pesto mayonnaise and provolone cheese. Served on grilled ciabatta bread.

A cup of our soup of the day and any one of the above sandwiches. Served on grilled ciabatta bread. Please call the restaurant for todays soup selection.

Filet of basa lightly dusted with flour sauteed in extra virgin olive oil and topped with our spicy chili-pepper sauce. Includes pasta with Giovannas tomato sauce and ciabatta bread.

Grilled salmon with a balsamic vinegar glaze. Includes pasta with Giovannas tomato sauce and ciabatta bread.

Filet of farm-raised tilapia sauteed in extra virgin olive oil and finished with our lemon-butter sauce and capers. Includes pasta with Giovannas tomato sauce and ciabatta bread.

Twin filets grilled to your liking. Served with roasted potatoes vegetable ciabatta bread and your choice of dinner or Caesar salad.

Lightly breaded eggplant mozzarella and tomato sauce. Includes pasta with Giovannas tomato sauce and ciabatta bread.

Sliced pepperoni and mozzarella. Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.

Veal cutlets sauteed with a white wine and lemon butter sauce. Includes pasta with Giovannas tomato sauce and ciabatta bread.

Tender chicken breast cutlets lightly battered and topped with mozzarella and tomato sauce. Includes pasta with Giovannas tomato sauce and ciabatta bread.

Chicken breast cutlets in a white wine lemon butter sauce. Includes pasta with Giovannas tomato sauce and ciabatta bread.

Veal cutlets sauteed with Marsala wine sauce. Includes pasta with Giovannas tomato sauce and ciabatta bread.

Prepared with caputo flour natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven. Please call the restaurant for todays selection.

Zucchini slices fried in a light batter and served with marinara.