Grindhouse Killer Burgers - Atlanta

I only got a breakfast chicken sausage breakfast sandwich, but it was good and quick. The bartender was what made me write a review. Nicest employee I?ve seen working in an airport restaurant. He was asking everyone around if they were happy and taken care of (should be standard) but in airports that?s typically not the case. So I appreciated it. Even at 8AM

I had a two-hour wait before my flight, and the entire staff, especially Eric, was kind, attentive, and incredibly funny. He really brightened up my day. You can find him and the amazing staff in the T Concourse. Thank you all!

For airport food, this place was pretty yummy. The have a bunch of different burgers and I got to eat fried green tomatoes: .

I can't speak for Grindhouse Killer Burgers, but my experience at the bar during Eric Davis' shift was exceptional. Eric not only provided excellent service, but he was also kind, inclusive, and skilled at creating a comfortable atmosphere for everyone. He is easily my favorite bartender that I can recall. If you're looking for a fun and relaxing time, I highly recommend grabbing a drink at the bar at Grindhouse.

My co-worker and I were on a layover in Brazil and decided to try a new restaurant for lunch. We both ordered the double Cowboy Burger, which came with two patties, bacon, BBQ sauce, cheddar cheese, and an onion ring. We also got crinkle cut fries. The burger was deliciously greasy and the fries were hot, fresh, and crispy. The employee who handed out our orders was very friendly and helpful. We went on a Tuesday at 1pm and had a great experience.