P.f. Chang's Atlanta Perimeter - Menu complet

Lemonade mixed with pomegranate juice and a spoonful of pomegranate seeds.

Fresh brewed.

Freshly juiced ginger root and lemon juice mixed with pure cane sugar. Made in-house fresh every day.

Muddled strawberries and cucumbers with fresh lime juice. Made in-house fresh every day.

Coconut milk, coconut water, and pure cane sugar. Made in-house fresh every day.

Black tea and popping boba pearls sweetened with peach and fresh-squeezed lemon.

Starbucks Cold Brew coffee, salted caramel.

Lime juice, orange blossom honey water, citrus syrup, Q Club Soda.

Fresh brewed.

6 warm, crispy bites of banana, caramel-vanilla drizzle, and coconut-pineapple ice cream.

Smooth and creamy cheesecake with graham cracker crust and fresh berries.

Rolled in cinnamon sugar with miso-caramel, raspberry, and coffee-vanilla dipping sauces.

6 rich layers of frosted chocolate cake with semi-sweet chocolate chips.

Vietnamese coffee-dipped ladyfingers, sweet mascarpone cream, cinnamon, crumbled fortune cookie topping.

Crispy rolls stuffed with julienned veggies and sweet chili dipping sauce.

Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion.

Velvety broth with julienned carrots and green onion.

Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.

Tempura-battered then lightly tossed with a Sriracha aioli. Spicy.

Fiery red chili sauce, fresh garlic and Sichuan preserves. Good for you whole grains, noodles and a selection of stir-fried vegetables. Spicy.

Lightly battered in tangy honey sauce with green onion. Served with 100% U.S. grown steamed white or brown rice.

Krab mix, cucumber and avocado. Fresh, sushi-grade seafood and crisp with julienne veggies.

Ahi, cucumber and spicy Sriracha. Fresh, sushi-grade seafood and crisp with julienne veggies.

Our signature California roll topped with seared Ahi, Sriracha, tempura crunch, and peanuts. Spicy.

Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice.

Wok-tossed with egg, carrots, bean sprouts and green onion.

Sesame sauce, broccoli, bell peppers and onion. Served with 100% U.S. grown steamed white or brown rice.

Flank steak, ginger-garlic aromatics, green onion and steamed broccoli. Served with 100% U.S. grown steamed white or brown rice.

Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice.

Flank steak, ginger-garlic aromatic, green onion and seamed broccoli. Served with 100% U.S. grown steamed white or brown rice.

Wok-tossed in savory sauce with egg, carrots, bean sprouts and green onion.

Velvety broth with julienned carrots and green onion.

A secret Chiang family recipe and our signature dish. Enough said.

Rice noodles, Thai spices, green onion and crushed peanuts.

Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Rice noodles, Thai spices, tofu, green onion, and crushed peanuts, shrimp, chicken and eggs.

Savory broth, house-made pork wontons, shrimp and chicken.

Rice noodles, Thai spices, tofu, green onion, and crushed peanuts.

Rice noodles, Thai spices, tofu, green onion, and crushed peanuts.

Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with 100% U.S. grown steamed white or brown rice.

Crisped tempura shrimp, krab mix, cucumber, avocado and umami sauce. Fresh, sushi-grade seafood and crisp with julienne veggies.

New York Strip, savory Mongolian glaze, Yukon potatoes, fried onion straws.

Egg noodles, mushrooms, Asian vegetables and savory soy sauce.

Before placing your order, please inform us if you or anyone in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), we will do our best to accommodate your needs. Please be aware th

A secret chiang family recipe and our signature dish.

Tempura-battered shrimp and Asian salsa tossed with a spicy dynamite sauce, served with crisp lettuce cups.

Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice.

Chicken, fresh greens, Asian mushrooms and market vegetables over rice, topped with a fried egg and kimchi slaw. Spicy.

Our signature sweet-spicy chili sauce and green onion. Spicy.

Marinated chicken, ramen noodles, coconut curry broth, grape tomatoes and wonton crisps.

Lightly battered in tangy honey sauce with green onion.

Chicken udon noodles, fresno peppers, green onions, mushrooms and fresh basil.

Sweet soy glaze, flank steak, garlic, snipped green onion.

Shrimp and vegetable tempura, fried rice with Sriracha honey dipping sauce.

5-spice tofu, savory sauce, asparagus, shiitakes, broccoli and carrots. Served with 100% U.S. grown steamed white or brown rice. Vegetarian.

Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon .

Steamed to order, tossed with kosher salt.

Hand-rolled with julienned veggies, sweet and sour mustard sauce.

Creamy crab filling, bell pepper, green onion and spicy plum sauce.

Drizzled with a light chili sauce. Steamed or pan-fried dumplings served on small plates.

Served pan-fried or steamed, drizzled with a light chili sauce.