Simha Fusion - Menu complet

Stuffed chilli, dipped in gram flour batter

(AS PER MARKET PRICE) Pomfret fish marinated with Indian spices and cooked in tandoor

Calamari tubes and tentacles, flash fried and served with a sweet chili calamari sauce

Sliced chicken in mild yellow curry with coconut milk, potato and onion in a creamy sauce

Chicken leg quater marinated with tandoori masala and cooked inside the tandoor

Chickpeas cooked with ginger and Indian spice

Tender pieces of Chicken cooked with coconut milk, cashew and cream sauce

Mixed vegetables cooked in a rich creamy sauce

Chicken breast marinated with indian spices with yogurt and cooked in tandoor

Spinach mixed with gram flour batter and seasoned with Indian herbs

Paratha rolled with egg, tomatoes, onion and chutney

Sauteed with garlic and flavored with Indo chinese sauce, Garnished With sesame seed

Onion seasoned with Indian herbs and spice then fried

Four char-grilled bamboo skewers with Vietnamese-style lemongrass ginger marinade

A taste of SIMHA'S favorites with 1 Colonial Short Ribs, 3 Crab Rangoon, 2 Saigon Wonton, 2 Chicken Satay, 2 Shrimp Satay 2 Chicken Eggroll [No SUBSTITUTIONS]

Five pan-fried lamb, cream cheese, scallions chestnut dumplings served with a savory-sweet chili sauce

Two Indochinese-style grilled beef short ribs with Asian honey-barbeque glaze. Served on Viet salad with scallions, roasted peanuts and crispy onions

Super Lump Crabmeat served with a spicy coconut emulsion and topped with mango chutney

Silky soft tofu lightly fried, garnished with cilantro and served with soy-chili sauce for dipping

Five crispy dumplings stuffed with super lump crab meat, cream cheese, chestnuts and scallions

Four crispy eggrolls served with rice vermicelli noodles, pickled daikon carrots, cucumber, cilantro, mint leaves and green leaf lettuce for wrapping

Two fresh rice paper rolls with Asian slaw of crisp lettuce, daikon carrots with roasted peanuts crispy onions

Two crispy eggrolls with jicama, slivered carrots, clear vermicelli and onions wrapped in a golden wheat flour shell

Thin- Sliced rare beef tenderloin, flash- seared with sesame citrus-chili sauce and shaved red onion garnish

(AS PER THE MARKET PRICE) Crab marinated with tandoori masala and cooked inside the tandoor

Cubes of Indian cottage cheese, sauteed with onion, bell pepper and chili sauce

Creamy and spicy curry with green peas and Indian cottage cheese

Lamb marinated with Indian spices and cooked in tandoor

Red creamy coconut milk curry with bell peppers, basil leaves, green beans, broccoli and kaffir lime

Flavoured rice with tomato and spice

Boneless chicken tikka cubes in fresh creamy tomato sauce with onion, bell pepper and spices

Flavoured rice with Indian spices and lamb meat

Shredded tandoori chicken with creamy sauce and spices

Flavoured rice with chicken breast with Indian spices

Tender pieces of lamb cooked with coconut milk, cashew and Cream sauce

Chicken cooked in black pepper, coconut milk and curry sauce

Crisp patties stuffed with potatoes and peas with little Indian spices

Spinach and Indian cottage cheese in a creamy curry sauce

Chicken cooked in creamy mango sauce

Lamb cooked with yogurt, fresh tomato sauce, and onion with Indian spices

Lamb cooked with yogurt, fresh tomato sauce, and onion with Indian spices

Flavoured rice with lemon, toor dal and south Indian tadka

Minced beef spiced with mint leaves. Home made chili, Sliced red, green onion, lime juice. Serve with cabbage on the side

Marinated Lamb cooked in tandoor and then sauteed with Indian spices, fresh tomato sauce, and onion

Fish cooked in manchurian style and flavored with Indian spice

Creamy coconut milk broth with a hint of spice, diced Shiitake mushrooms with shrimp

Sliced grilled sirloin, spiced with mint leaves, chili, green onion and lime juice. Served with tender cabbage on side

Flavoured rice with Indian spices and vegetables

Flavoured rice with nuts and green peas

Flavoured rice with chicken leg quater with Indian spices

Homemade chicken broth with asparagus tips, carrots fresh cilantro

A fresh crisp medley of Indochine flavors with julienned green papaya, green mango, Fuji apple, cucumber, pickled daikon carrots, Thai basil, cilantro and mint leaves. Dressed with crispy onions, roasted peanuts and Viet chips

Shrimp simmered in an exotic blend of lemongrass, ginger basil

Creamy coconut milk broth with the hint of spice, lime zest and diced shiitake mushrooms

Traditional Vietnamese soup with super lump crab meat, asparagus tips, carrots garnished with cilantro in a gelatinous broth

Ahi tuna steak, seared sliced thin, served over fresh spinach, cucumbers, slivered Fuji apple, green papaya, green mango, pickled carrots daikon. Dressed with sesame oil, Japanese seaweed, sesame seeds and soy-chili vinaigrette

A traditional Vietnamese rice noodle soup with a complex chicken broth of star anise, ginger, black cardamom, coriander, fennel, cloves, red onions, black pepper cilantro to be garnished to your liking with bean sprouts, cilantro, Thai basil, lime wedge a

Bamboo-steamed flat rice noodles with scallions, peanuts and crispy onions. To be wrapped with green leaf lettuce, cucumber, green papaya, pickled daikon carrots, Thai basil, mint cilantro

Jasmine rice infused with a tropical Pandan leaf for a lively green hue aromatic honeyed flavor, garnished with scallions

Cooled thin rice noodles over fresh Vietnamese salad of lettuce, pickled daikon carrots, cucumbers. Topped with scallions, roasted peanuts crispy onions

Three char-grilled beef short ribs topped with scallions, roasted peanuts and crispy onions. Served with pickled carrots, jasmine rice with fried egg

Jumbo shrimp and cubed Filet Mignon shaken in wok with egg noodles, broccoli, cilantro, onions Com 's Pepper sauce

Three New Zealand lamb loins, grilled on-the-bone with Indochine spiced rub, served with rice macaroni, sautéed bell peppers, carrots, onions seared asparagus

Scottish salmon filet, pan seared to medium-rare with Pepper glaze and served over fresh spinach medley of bell peppers, carrots onions

Four chargrilled chicken breast skewers four Jumbo Shrimp skewers with Vietnamese-style lemongrass ginger marinade. Served with rice macaroni bell pepper medley, steamed broccoli and soy-chili dipping sauce

Slow- simmered beef tenderloin chunks with carrots, potatoes, peas, onions and garnished with Asian herbs crispy onions [Mild, Medium, Spicy on request]. Please choose: jasmine rice, egg noodles, Vietnamese Baguette

Broccoli spears, green beans, asparagus tips, Shiitake mushrooms, bean sprouts, red onions, cilantro, tofu and sautéed with garlic and served with brown rice

Boneless chunks of chicken breast simmered in lemongrass-coconut broth with carrot, potato and topped with Asian herbs crispy onions [Mild, Medium, Spicy on request]. Please choose: jasmine rice, egg noodles, Vietnamese Baguette

Crispy Vietnamese pancake of rice flour, turmeric and coconut milk topped with scallions, bean sprouts, asparagus tips, shaved carrots and red onions. To be wrapped with side of fresh green leaf lettuce, cucumber, green papaya, pickled carrots daikon, min

Filet Mignon cubed quickly seared by shaking the wok with onions SIMHA 'S 's Pepper sauce. Served with steamed broccoli, green beans Jasmine rice

Chunks of chicken breast braised with ginger sauce and garnished with fresh cilantro

9 TYPES OF VEGETABLES. Fresh vegetables cooked with Indian curry sauce and garnished with cream

Flavoured rice with Indian spices and goat meat

Rice Noodles pan fried egg, shrimp, pork, bean sprouts, green onion and topped with crunchy peanuts

Lamb marinated with Indian spices and cooked in tandoor