Legends Cafe - Menu complet

topped with whipped cream.

(free retill)

lg 20 oz (carry out lg 20 oz 1.50)

(carry out lg 14 oz. 1.30)

reg or decaff (carry out lg 14 oz. 1.30)

made with hand dipped ice cream.

consuming raw or undercooked meats poultry shellfish seafood or eggs may increase the risk of foodbome illness. with hash browns two sausages two bacon and ham.

any style.

consuming raw or undercooked meats poultry shellfish seafood or eggs may increase the risk of foodbome illness.

with gyro meat feta cheese green peppers and onions

homemade.

chocolate strawberry or pineapple.

with strawberries add

crisp romaine lettuce seasoned croutons fresh grated parmesan cheese and tossed with caesar dressing.

albacore white tuna lettuce tomatoes beets Greek olives and feta cheese.

marinated slices of grilled chicken breast atop a bed of fresh lettuce then sprinkled with pineapple slices and sunflower seeds.

lettuce tomatoes ham Turkey Swiss and American cheese and a hard boiled egg.

crisp lettuce tomato cucumbers feta cheese Greek olives beets and Greek dressing. Served with grilled pita bread.

warm tender slices of marinated chicken on a bed of greens with tomatoes and a hard bolled egg.

tomatoes onions cucumbers olives green peppers and feta cheese

cheese and sugar cured ham on toast.

a seasoned blend of beef and lamb cooked to perfection and served on pita bread with tomato onions and Grecian dip sauce.

served with lettuce tomato and mayonnaise.

consuming raw or undercooked meats poultry shellfish seafood or eggs may increase the risk of foodbome illness. marinated cubes of chicken served with tomatoes. Onions and gyro sauce.

triple decker served with Turkey bacon lettuce tomato and Swiss cheese.

crisp bacon lettuce tomato and mayo.

your choice of American or Swiss cheese.

white albacore tuna salad layered between Swiss cheese. Served a grilled rye bread.

corn beef sauerkraut Swiss cheese and Russian dressing on an onion roll.

white albcore tuna served with lettuce and tomato bayour choice of toast.

sugar cured ham.

with sauerkraut and mustard.

this is what were tamous for! Served with chili mustard and onions in a steamed bun.

spiced ground beef covering a coney hot dog topped with chili mustard and onions served in a steamed bun.

spiced ground beef topped with chili onions lettuce diced tomatoes and shredded cheese packed on a coney bun.

spiced ground beef topped with chili shredded cheddar and wrapped in a grilled pita.

ouarter pound jumbo all beef spicy hot dog in a steamed bun with chili mustard and onions.

consuming raw or undercooked meats poultry shellfish seafood or eggs may increase the risk of foodbome illness.

topped with chili all of our omelettes are made with grade a extra large eggs and served with toast and jelly (with hash brown add .85) any item with cheese add .50 substitute egg beaters add .80 additional egg with above orders add .50

with strawberry or blueberry topping add .85

consuming raw or undercooked meats poultry shellfish seafood or eggs may increase the risk of foodbome illness. marinated pork tenderloin served with tomato and onions side of gyro sauce and pita bread.

consuming raw or undercooked meats poultry shellfish seafood or eggs may increase the risk of foodbome illness. 1/4 lb beef patty with chili matstan onions on a toasted sesame seed bun.

with strawberries add .85 any of the above served with bacon sausage or oven baked ham add 1.75

pepsi diet pepsi mountain dew vemors slice orange hi-c fruit punch mug root beer slice lemon lime. Lg 20 oz (free retill) (carry out lg 20 oz 1.95)

a seasoned blend of grilled chicken gyros served on pita with lettuce tomato and a delicious honey mustard sauce.

green peppers onions tomatoes and mushrooms.

vernors or root beer

consuming raw or undercooked meats poultry shellfish seafood or eggs may increase the risk of foodbome illness.

consuming raw or undercooked meats poultry shellfish seafood or eggs may increase the risk of foodbome illness. 1/2 lb. choice sirloin with two extra large eggs and hash browns.

consuming raw or undercooked meats poultry shellfish seafood or eggs may increase the risk of foodbome illness.

thin sliced layers of steak served on a 6 sub bun with lettuce tomato and topped with Swiss cheese and grilled onions.

sausage cheese and hash browns topped with sausage gravy served with a biscuit.

one scoop

served on your choice of rye or onion roll.

served in a steamed bun wit grilled peppers and onions.