Paris Butter - Auckland

The service and atmosphere were flawless: friendly, attentive, helpful, and knowledgeable. We opted for the Chef’s menu, which included seven courses along with freshly baked bread and truffle butter, plus delightful treats after dessert. We also chose the wine pairings for one, and they generously divided it into two glasses, providing just the right amount for our meal.

We dined here just before New Year's and enjoyed a fantastic meal with the evolution menu, featuring Wagyu rib and eye fillet as the main courses. I relished every dish; the Trevally and scallops with asparagus were my favorites. The orange dessert was a delightful reminder of our cherished orange tree. This place is definitely worth a visit!

An awe-inspiring fusion of flavors. The tasting menu is simply incredible. The service was outstanding, and I highly recommend it. This experience is definitely worth it, as each course offers a delightful surprise for your taste buds! The chef expertly plays with texture, flavor, and sensory perception throughout all seven courses!

Such a wonderful experience! The food was so tasteful and looks beautiful, the waiter and cook were friendly and professional. In the end, the cook even came to us with a free dessert! Such a surprise! Guess we were lucky

We did the set menu with wine match and a couple of champagnes. Perfect evening, great service and I enjoyed every dish, but the highlight was the truffle butter for me.