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Contribuer aux commentairesVery delicious food. Service is very friendly and accommodating. My bifteki with rice was good, the rice was on the point. The appetizer salad is delicious. As a lot of food I was fed without a bedside table. It can also be ordered for takeaway.
One of the best Greeks in Augsburg. The food is always delicious, especially the appetizer plate and the gyros. The owner was the chief of the Greek king. This is what you notice and the hospitality is looking for. The prices are moderate and the restaurant is very cozy.
Greek and German cuisine in a house? Yeah, there it is. The restaurant Hochfeld in Firnhaberstraße already has some time. This can be seen in the building and in the location of the premises. This is an area dominated by settlement buildings, and it is probably a meeting place, a place for the environment, was created. For a short time the restaurant has been under new leadership, a Greek family has taken over the company. And make sure that the card now consists of a mixture of classic German, just as it is so beautiful, bourgeois cuisine and Greek cuisine. Classic Greek cuisine. The beer garden is quite beautiful and offers some outdoor spaces that can be used very well, for example on a day like today, where I came spontaneously with a colleague here. The interior is classic bourgeois and at least at first glance not the Nippes typical of Greek restaurants. I wrote something about the map. Especially noteworthy is the lunch card, the classic Greek cuisine at a great value for money. For two souflaki, rice and pommes as well as a salad I paid only 6.90 euros at noon. And the parts were really sufficient for the most mandatory Ouzo in the Greeks. It is not possible here to complain about too little meat and not that the dishes are too little seasoned. An interesting mix and I hardly believe that my first visit to the world would be a unique slip.
Hello big loading. the food is top, the service is ok, the guests are from here ick understand only station; so that the delicious home cooking from the region is 100% here. Equipment and cleanliness could be better kitchen but clean, just keep old.