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Contribuer aux commentairesGood food, I usually order the lentil soup, chicken kabob or chicken couscous. The tajine is also very good.
Food was amazing! The owner was very nice. There is a bit of a wait but overall the experience was wonderful:
A rare delight! The only Moroccan food you'll find in Denver area... Maybe Colorado? This quaint unassuming restaurant was better than expected never having Moroccan food before. There was gray options for vegetarians and gluten free (me) I had plenty to eat. The portions are BIG. BIGGGG!! You'll love this place like we did!!
Was excited to try this place but felt disappointed by the taste/value to price ratio. We ordered lamb tagine, chicken tagine, hummus, babaganoush, and artichoke and olive salad. The lamb flavor was pretty good, I reccomend it over the chicken tagine which was basically large pieces of dry chicken breast. It didn't seem like it was cooked in a tagine at all. Tagine portions are large but it's 70% couscous. Tagine, hummus, babaganoush could use more salt. The salad was basically lettuce with canned artichoke and olives, no unique flavor.
This place isn't what it once was. Menu is getting more limited. Owner is nice and an all, but you can tell he's super burned out. When we were served water, we were handed a bottle. CC machine was down, so we had to pay in cash (which luckily my friend had). I'm really sad to see it this way, this used to be one of my favorite restaurants