The Melting Pot Austin Northwest - Menu complet

your choice of any of our creamy cheese fondues.

your choice of any of our fresh salads.

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.

crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts.

mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

enjoy the seasonal salad showcased in our big night out.

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

our version of an american classic with a perfectly-balanced smoky flavor.

6 oz. and 9 oz.

milk chocolate, caramel and chopped pecans flambeed tableside.

dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.

enjoy the seasonal chocolate fondue showcased in our big night out.

create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca.

silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.

milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.

silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.

tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.

a mild, yogurt-based curry that complements fresh vegetables and salmon.

homemade, seasoned vegetable broth.

filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage.

tender shrimp and teriyaki-marinated sirloin.

a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.

milk, dark or white chocolate melted for the most pure of all chocolate fondues.

a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items.

a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.