Seasons And Taproom - Menu complet

Brioche bun (gluten free available), cheddar, pickle, thin fries, lettuce, tomato, onions.

With choice of breakfast meat.

With toasted bagel and accompaniments.

Choice of plain, buffalo, BBQ or garlic parmesan. Side of Blue Cheese or Ranch.

Slice of cheesecake drizzled with berry sauce and whip cream.

With strawberries and whipped cream.

Cut of the day, au poivre, béarnaise, hollandaise or steak sauce, thin fries, arugula.

Knockwurst with or without buttered toasted bun, dijon mustard, sauerkraut, baked beans.

Three scrambled eggs over English muffin, Canadian bacon and Cabot cheddar cheese.

With Feta Cheese.

Two jumbo cakes, lump crab meat, remoulade sauce on side.

With ham and swiss cheese.

Breaded shrimp with spicy chili garlic sauce

Seasoned differently each season, served with mashed potato, vegetable medley. Please call for specifics about seasonal changes (860) 269-0240.

Brioche bun (gluten free available), cheddar, pickle, thin fries, lettuce, tomato, onions.

Two eggs, bacon, sausage, pancake and home fries.

Pan seared salmon, rice pilaf, seasonal vegetable medley, seasonal sauce.

With fresh strawberries and whipped cream.

Mashed potato, vegetable medley.

Side of berry sauce and whip cream.

Romaine, black beans, sweet corn, avocado, cilantro and crispy corn chips, Monterey jack, tomatoes, citrus.

Add Greek yogurt for an additional charge.

Chili, cheese, jalapenos, salsa and sour cream on the side.

Beef or chicken, monterey jack cheese, sour cream salsa on the side.

Tortellini or fettuccine house made marinara, or pesto cream sauce.

Flatbread pizzas, (gluten free available). Please select style: