Arepa Mia - Menu complet

Our fresh passionfruit juice made in-house! Available in 16oz or gallon.

Our dehydrated sugarcane juice with fresh lemon made in-house! Available in 16oz or gallon.

Fresh guava juice made in-house! Available in 16oz or gallon.

Fresh sour-sop juice made in-house! Available in 16oz or gallon.

Choose cheddar, guayanés cheese, or shredded queso de año cheese and butter.

Venezuelan style organic scrambled eggs, tomato, caramelized onions, queso de año.

The Venezuelan version of a full breakfast. It is made of two scrambled eggs mixed with onion and tomato, organic black beans topped with shredded queso de año, and served with a plain arepa.

Sliced green fried plantains served with cilantro sauce and salsa rosada.

Shredded chicken, cilantro sauce, queso de año, caramelized onion bell pepper.

Shredded chicken, sliced nitrate-free ham, lettuce, tomato, avocado, cheddar cheese, garlic sauce, cilantro and salsa rosada.

Avocado, guayañes cheese, lettuce tomato.

Fried or grilled chicken breast, Thai chili, avocado, lettuce, tomato.

Shredded grass-fed beef, organic black beans, fried sweet plantains queso de año.

Traditional venezuelan savory creamy filling of cold chicken salad mixed with lime, cilantro, and tons of avocado.

Our classic diablitos arepa with a fried egg.

Shredded grass-fed beef, caramelized peppers, onions with cheddar.

Shredded chicken, caramelized peppers, onions with cheddar.

An empanada filled with white oak pasture grass-fed beef, organic black beans, fried sweet plantains, and Venezuelan white cheese; topped with a fried egg.

Grass-fed beef roasted for 12 hours with red wine, cumin, sugar cane; served with caramelized onions Thai chili sauce.

Organic black beans Venezuelan style garnished with nata and cilantro sauce.

Organic black beans Venezuelan style garnished with nata and cilantro sauce.

Fresh made crispy fried yuca served with guasacaca sauce.

Organic black beans Venezuelan style garnished with nata and cilantro sauce.

Grilled wild salmon, lettuce, tomato, avocado, habanero infused pickles (not spicy), red onion, cilantro and garlic sauce.

Fried mini plain arepas served with nata.

White Oak Pastures tender shredded beef, lettuce, tomatoes, cheddar cheese, garlic sauce, cilantro sauce, and salsa rosada.

Sautéed organic seasonal vegetables with olive oil, organic black beans and queso de año with cilantro and garlic sauce.

Delicious, made in house egg custard with fresh passionfruit.

One fried turnover stuffed with guava paste and cream cheese; topped lightly with powdered sugar.

12 hour slow roasted pork, lime juice, fresh garlic, sliced red onion, cilantro and garlic sauce.

Our classic arepitas fritas, made sweet! We deep-fry cornmeal discs complimented with anise, drizzle them with green papaya syrup, and lightly dust with powdered sugar.

Organic black beans, fried sweet plantains, caramelized onions, roasted red peppers, queso de año.

Fried or grilled tilapia with lettuce, tomato, avocado, Thai chili sauce, and cilantro sauce.

Red Thai chili, garlic, and spices blended. Available in 12oz.

12 hour roasted riverview farms pork, caramelized onions.

Deviled ham, sliced ham, guayanes cheese.

Our plain cachapa without filling.

Freshly shaved yucca green plantain served with nata guasacaca sauce.

Fried, overripe sweet plantains served with nata.

Fresh cilantro, parsley, onion, olive oil, garlic, vinegar, and spices blended; 16 oz.

Organic black beans and jasmine rice.

Fresh-made popsicles made from your choice of passionfruit, raspberry, guanabana, or guava.

Cream cheese and fig jam-filled empanada.

Fried or grilled.

Mix of guayanes cheese queso de año.

Nitrate-free black forest ham.

Fresh habanero pepper, garlic, onion, and spices blended. Available in 12 oz.

A single plain arepa; without filling.

Heart of palm, avocado, pickled red onion, sweet corn vinaigrette.

Jasmine white rice; available in bowl (16 oz) or quart (32oz).