The Great Kabab Factory - Babarpur

Yesterday I went to this place to try out the ongoing food festival Aadab lucknow ! My experience turned out to be so amazing beyond my expectations! I would like to thanks MR MAYANK GAUTAM for being an amazing host ! Coming to food they have authentic awadhi cuisine I'm their menu both veg and non veg at a reasonable worth price! Food quality is superb! The staff was Highly trained and professional and love the services and overall hospitality! I would like to HIGHLY RECOMMEND this place to everyone to visit and enjoy the food festival!

Visited after almost two years as covid prevented coming to india. As always excellent food with people trying feed you up to brim!! Great quality and variety of never ending supply of kebab followed but limited but good selection of main course. And yes yum deserts too!! Liked mich their paan (betel leaf) flavored ice cream.. should visit if you get a chance and possibly on a day when you have good appetite!!! Servers and restaurant hosts are amicable, friendly eager to serve you.. thanks team factory.

This is my first visit to TGKF. And especially post covid the hospitality industry has been affected and things would take time to attain their previous shape. Despite that the visit was smooth. There was decent space available. Food was served with etiquette and smile. Staters, no doubt, are the speciality of the TGKF. So if you are OK they would be equivalent to full meal! The main course (veg) was decent. Overall the dine in experience was great. This place can be a nice choice for weekend dinner with family. PS Live bollywood retro music took the journey decades back. Enjoyable!!

I visited the place for dinner and enjoyed the dinner buffet I loved the galouti kabab the most and all teh tandoor item's Did not enjoy the veg items The staff is really good I really enjoyed the live singing

It was nice but overall service and delivery of food can be improved by sharing the menu if the day with each customer. So the customer eats what is best for him rather than in a sequence designed by the restaurant.