Kupferkanne - Bad Sobernheim

So, I'm here on the pc. shaneymac was there! I knew what I was doing! An established reci of the evening with him, nolux and “Fräulein” he already left his writing qualities again. what am I writing? I just sit relaxed and just write a little bit about it. well that he made such a big job forward! nolux and “Fräulein”, my man and I were looking for this. shaneymac has announced his visit near! my last contribution for the kyrburg in kirn was perhaps a good one. this was the one who unfortunately left us in a nutshell for shaneymacs short-visite: closed company. nolux was looking for an alternative close, not so easy. at the end a quantity of choice can be on the copper. we brought nolux and the traveling shaneymac in the house nolux. “Fräulein” came to us immediately after work. the greeting in the copper can be friendly. after the request for the reservation our table was rejected. this clean and easy covered. table runner, paper napkins good quality, fresh gerbera and wind light. . much more cozy it has not been here since our last visit. the facility is really sober and the dining room is like a room. the cards were handed over and examined. the speere differ from the not updated homepage, but with the same line: regional, seasonal, varied. the first page: “Natural pumpkin card”. the aperitif was interrogated. for my man and me a near windel champagner, 0.1 l to 5,20 €. and for the water balance domestic swollen mineral water, 0.75 l to € 5,00. a small greeting was served us: baguette and a dark grain. 3 quickly peeled fresh cheese cream, which was very convincingly reminded of petrella. greeting from the kitchen our appetizers: pumpkin cream soup with fried jakobsmuschel, kernel and oil € 6.80, the choice of my mannes. he was visibly satisfied with his choice. the suppe nice hot and ally, the jakobsmuschel in the middle still slightly glazed. tastefully rounded with pumpkin seed oil. for me there was: caramelized goat cheese with pumpkinutney and field salad € 9,80. gratinated goat cheese, feldsalat, sweet. the goat cheese quite mild in taste, the kürbischutney a very fine combination to the cheese. the field salad with light dressing marinated. there was a near riesling tonschiefer, 0.2 l to 5,40 €. I liked it better with everyone. added to our appetizers again to brot. main dishes: for my man: roasted zanderfilet with thymianjus, pumpkin herb and small carrots € 21,80. zanderfilet 2 juicy fish fillets, the skin unfortunately not chess. the kartoffels with a teller slightly roasted. tastefully not only my man called the pumpkin herb as failure. a spicy overlaid everything, including thymian. we were together and came to four not: master! the solution brought the demand in the kitchen after we assure that we do not want to cook it. I don't even know how to taste such a penetrant cube. the pumpkin supplement was almost completely reduced. to the fish our driver glowed a small dry gray burgundy, 0.1 l to 2.20 €. at my medaillons from the soon-forested rehkeule with pumpkin crust, fried mischievous and culinary € 22,80 I liked the mischievous best. the parts of the clear, there were 100 g? for this unfortunately something above the point, the meat quite kernig. kernel also the pumpkin crust, but it should be and that was very good. kürbisensors without tadel and the pointed cabbage delicately cooked and very suitable for this plate. rehmedaillions nolux chose for us to meat and mushroom a great early burgundy s dry, 2011, monzinger earlylingsplätzchen from weingut weber, 0.7 l to € 18,80. that fits perfectly to our eating. but we didn't expect the choice of nolux. he really has a call to lose. attentively always shortly after serving the question of the routine service employee whether everything is to our satisfaction. a dessert was allowed to be today and the small dessert card was handed over. for my man there was the beloved crème brûlée with vanilleeis to € 6,20. vanille on vanille I don't find so very exciting, but my man tasted very simple but very good. crème brûlée with vanilleeis the caramellkruste very well managed, the vanilleeis good, but not homemade. at the price of dessert it could have been a few more fruits! the restaurant, which was well filled, had emptied until dessert. we asked ourselves about the bill and that was professionally split up. the toilets are a staircase deeper, so not to walk. these have been renovated in recent years. well maintained, bright and very clean. Conclusion: the philosophy of the copper can be found on the homepage: “Our restaurant stands for floor-to-ceiling kitchen with highest demands. in the stylish environment of our house we are happy to offer them both old and fresh culinary ideas.” for the highest demands and stylish environment I lack so much. Anyway, it was one of those wonderful friends in the restaurant! and therefore I will pack a bag. let's see who we know everything tonight and hopefully shaneymac will be there for work! his approach is shorter today.

So, I'm here on the pc. shaneymac was there! I knew what I was doing! An established reci of the evening with him, nolux and “Fräulein” he already left his writing qualities again. what am I writing? I just sit relaxed and just write a little bit about it. well that he made such a big job forward! nolux and “Fräulein”, my man and I were looking for this. shaneymac has announced his visit near! my last contribution for the kyrburg in kirn was perhaps a good one. this was the one who unfortunately left us in a nutshell for shaneymacs short-visite: closed company. nolux was looking for an alternative close, not so easy. at the end a quantity of choice can be on the copper. we brought nolux and the traveling shaneymac in the house nolux. “Fräulein” came to us immediately after work. the greeting in the copper can be friendly. after the request for the reservation our table was rejected. this clean and easy covered. table runner, paper napkins good quality, fresh gerbera and wind light. . much more cozy it has not been here since our last visit. the facility is really sober and the dining room is like a room. the cards were handed over and examined. the speere differ from the not updated homepage, but with the same line: regional, seasonal, varied. the first page: “Natural pumpkin card”. the aperitif was interrogated. for my man and me a near windel champagner, 0.1 l to 5,20 €. and for the water balance domestic swollen mineral water, 0.75 l to € 5,00. a small greeting was served us: baguette and a dark grain. 3 quickly peeled fresh cheese cream, which was very convincingly reminded of petrella. greeting from the kitchen our appetizers: pumpkin cream soup with fried jakobsmuschel, kernel and oil € 6.80, the choice of my mannes. he was visibly satisfied with his choice. the suppe nice hot and ally, the jakobsmuschel in the middle still slightly glazed. tastefully rounded with pumpkin seed oil. for me there was: caramelized goat cheese with pumpkinutney and field salad € 9,80. gratinated goat cheese, feldsalat, sweet. the goat cheese quite mild in taste, the kürbischutney a very fine combination to the cheese. the field salad with light dressing marinated. there was a near riesling tonschiefer, 0.2 l to 5,40 €. I liked it better with everyone. added to our appetizers again to brot. main dishes: for my man: roasted zanderfilet with thymianjus, pumpkin herb and small carrots € 21,80. zanderfilet 2 juicy fish fillets, the skin unfortunately not chess. the kartoffels with a teller slightly roasted. tastefully not only my man called the pumpkin herb as failure. a spicy overlaid everything, including thymian. we were together and came to four not: master! the solution brought the demand in the kitchen after we assure that we do not want to cook it. I don't even know how to taste such a penetrant cube. the pumpkin supplement was almost completely reduced. to the fish our driver glowed a small dry gray burgundy, 0.1 l to 2.20 €. at my medaillons from the soon-forested rehkeule with pumpkin crust, fried mischievous and culinary € 22,80 I liked the mischievous best. the parts of the clear, there were 100 g? for this unfortunately something above the point, the meat quite kernig. kernel also the pumpkin crust, but it should be and that was very good. kürbisensors without tadel and the pointed cabbage delicately cooked and very suitable for this plate. rehmedaillions nolux chose for us to meat and mushroom a great early burgundy s dry, 2011, monzinger earlylingsplätzchen from weingut weber, 0.7 l to € 18,80. that fits perfectly to our eating. but we didn't expect the choice of nolux. he really has a call to lose. attentively always shortly after serving the question of the routine service employee whether everything is to our satisfaction. a dessert was allowed to be today and the small dessert card was handed over. for my man there was the beloved crème brûlée with vanilleeis to € 6,20. vanille on vanille I don't find so very exciting, but my man tasted very simple but very good. crème brûlée with vanilleeis the caramellkruste very well managed, the vanilleeis good, but not homemade. at the price of dessert it could have been a few more fruits! the restaurant, which was well filled, had emptied until dessert. we asked ourselves about the bill and that was professionally split up. the toilets are a staircase deeper, so not to walk. these have been renovated in recent years. well maintained, bright and very clean. Conclusion: the philosophy of the copper can be found on the homepage: “Our restaurant stands for floor-to-ceiling kitchen with highest demands. in the stylish environment of our house we are happy to offer them both old and fresh culinary ideas.” for the highest demands and stylish environment I lack so much. Anyway, it was one of those wonderful friends in the restaurant! and therefore I will pack a bag. let's see who we know everything tonight and hopefully shaneymac will be there for work! his approach is shorter today.

So, I'm here on the pc. shaneymac was there! I knew what I was doing! An established reci of the evening with him, nolux and “Fräulein” he already left his writing qualities again. what am I writing? I just sit relaxed and just write a little bit about it. well that he made such a big job forward! nolux and “Fräulein”, my man and I were looking for this. shaneymac has announced his visit near! my last contribution for the kyrburg in kirn was perhaps a good one. this was the one who unfortunately left us in a nutshell for shaneymacs short-visite: closed company. nolux was looking for an alternative close, not so easy. at the end a quantity of choice can be on the copper. we brought nolux and the traveling shaneymac in the house nolux. “Fräulein” came to us immediately after work. the greeting in the copper can be friendly. after the request for the reservation our table was rejected. this clean and easy covered. table runner, paper napkins good quality, fresh gerbera and wind light. . much more cozy it has not been here since our last visit. the facility is really sober and the dining room is like a room. the cards were handed over and examined. the speere differ from the not updated homepage, but with the same line: regional, seasonal, varied. the first page: “Natural pumpkin card”. the aperitif was interrogated. for my man and me a near windel champagner, 0.1 l to 5,20 €. and for the water balance domestic swollen mineral water, 0.75 l to € 5,00. a small greeting was served us: baguette and a dark grain. 3 quickly peeled fresh cheese cream, which was very convincingly reminded of petrella. greeting from the kitchen our appetizers: pumpkin cream soup with fried jakobsmuschel, kernel and oil € 6.80, the choice of my mannes. he was visibly satisfied with his choice. the suppe nice hot and ally, the jakobsmuschel in the middle still slightly glazed. tastefully rounded with pumpkin seed oil. for me there was: caramelized goat cheese with pumpkinutney and field salad € 9,80. gratinated goat cheese, feldsalat, sweet. the goat cheese quite mild in taste, the kürbischutney a very fine combination to the cheese. the field salad with light dressing marinated. there was a near riesling tonschiefer, 0.2 l to 5,40 €. I liked it better with everyone. added to our appetizers again to brot. main dishes: for my man: roasted zanderfilet with thymianjus, pumpkin herb and small carrots € 21,80. zanderfilet 2 juicy fish fillets, the skin unfortunately not chess. the kartoffels with a teller slightly roasted. tastefully not only my man called the pumpkin herb as failure. a spicy overlaid everything, including thymian. we were together and came to four not: master! the solution brought the demand in the kitchen after we assure that we do not want to cook it. I don't even know how to taste such a penetrant cube. the pumpkin supplement was almost completely reduced. to the fish our driver glowed a small dry gray burgundy, 0.1 l to 2.20 €. at my medaillons from the soon-forested rehkeule with pumpkin crust, fried mischievous and culinary € 22,80 I liked the mischievous best. the parts of the clear, there were 100 g? for this unfortunately something above the point, the meat quite kernig. kernel also the pumpkin crust, but it should be and that was very good. kürbisensors without tadel and the pointed cabbage delicately cooked and very suitable for this plate. rehmedaillions nolux chose for us to meat and mushroom a great early burgundy s dry, 2011, monzinger earlylingsplätzchen from weingut weber, 0.7 l to € 18,80. that fits perfectly to our eating. but we didn't expect the choice of nolux. he really has a call to lose. attentively always shortly after serving the question of the routine service employee whether everything is to our satisfaction. a dessert was allowed to be today and the small dessert card was handed over. for my man there was the beloved crème brûlée with vanilleeis to € 6,20. vanille on vanille I don't find so very exciting, but my man tasted very simple but very good. crème brûlée with vanilleeis the caramellkruste very well managed, the vanilleeis good, but not homemade. at the price of dessert it could have been a few more fruits! the restaurant, which was well filled, had emptied until dessert. we asked ourselves about the bill and that was professionally split up. the toilets are a staircase deeper, so not to walk. these have been renovated in recent years. well maintained, bright and very clean. Conclusion: the philosophy of the copper can be found on the homepage: “Our restaurant stands for floor-to-ceiling kitchen with highest demands. in the stylish environment of our house we are happy to offer them both old and fresh culinary ideas.” for the highest demands and stylish environment I lack so much. Anyway, it was one of those wonderful friends in the restaurant! and therefore I will pack a bag. let's see who we know everything tonight and hopefully shaneymac will be there for work! his approach is shorter today.

So, well, I'm here on the PC... shaneymac was there! I knew what I was getting into! a well-established rezi of our evening with him, nolux and „Fräulein“ he has already left, his writing qualities again. What else do I write? I just sit back relaxed and just write a little bit about it. good that he made such a great job forward! nolux and „Fräulein“, my man and I have been looking for this. shaneymac has announced his visit to the nearby! my last contribution for the kyrburg in kirn was perhaps a good one. This was the one that left us for shaneymacs short-visite unfortunately in the stich: closed society. nolux was looking for an alternative close, not so easy. in the end, a lot of the choice on the copper can. we fetched nolux and the traveling shaneymac in the house nolux. “Fräulein” came to us immediately after the work. the greeting in the copper can friendly. after asking for the reservation was our table rejected. this clean and simply covered. table runner, paper napkins good quality, fresh gerbera and wind light. . much more cozy it has not been here since our last visit. the facility is really sober and the dining room is like a room. the cards were handed and studied. the spears differ from the un updated homepage, but with the same line: regional, seasonal, varied. the first page: “Natural pumpkin card”. the aperitif was interrogated. for my man and me a near-winder champagne, 0.1 l to € 5,20. and for the water balance domestic swollen mineral water, 0.75 l to € 5,00. a small greeting was served us: baguette and a dark grain bread. 3 fast peeled fresh cheese cream, which was very convincingly reminded of petrella. greeting from the kitchen our appetizers: pumpkin cream soup with fried jakobsmuschel, kernel and oil € 6.80, the choice of my mannes. pumpkin cream soup with jakobsmuschel he was visibly satisfied with his choice. the suppe nicely hot and ally, the jakobsmuschel in the middle still slightly glazed. tastefully rounded with pumpkin seed oil. for me there was: caramelized goat cheese with pumpkinutney and field salad € 9,80. gratinated goat cheese, field salad, cute cute. the goat cheese quite mild in taste, the kürbischutney a very fine combination to the cheese. the field salad with light dressing marinated. There was a near Riesling tonschiefer, 0.2 l to € 5,40. I liked it better with everyone. to our appetizers were again added to bread. main dishes: for my man: roasted zanderfilet with thymianjus, pumpkin herb and small kartoffeln € 21,80. zanderfilet 2 juicy fishfilets, the skin unfortunately not chess. the potatoes with a dish slightly fried. tastefully not only my man called the pumpkin herb as a failure. a spicy overlaid everything, including thyminy. we were together, and came to four not: lorbeer! the solution brought the demand in the kitchen after we assured not to want to cook it. I don't even know how to get such a penetrant cube taste of eating. the pumpkin supplement went almost completely back. to the fish our driver glowed a small dry grey burgundy, 0.1 l to € 2,20. at my medaillons from the soonwald rehkeule with pumpkin core crust, fried mischievous and culinary € 22,80 I liked the mischievous best. the proportions of clear, were there 100 g? for this unfortunately something over the point, the meat quite kernig. kernel also the pumpkin crust, but it should be and that was very good. kürbisensore without tadel and the spitzkohl delicately cooked and very suitable for this dish. rehmedaillions nolux chose for us to meat and mushroom a great earlyburgunder s dry, 2011, monzinger earlylingsplätzchen vom weingut weber, 0.7 l to € 18,80. this fits perfectly with our food. but we did not expect the choice of nolux. he's really got a call to lose. attentively always shortly after serving the question of the routined service employee whether everything is to our satisfaction. a dessert was allowed to be today and the small dessert card was handed. for my man there was the beloved crème brûlée with vanilleeis to € 6,20. vanille on vanille I don't find so very exciting, but my man tasted very simple but very good. crème brûlée with vanilleeis the caramellkruste very well managed, the vanilleeis good, but not homemade. for the price of dessert it might have been a few more fruits! the restaurant, which was well filled in, had emptied up to our dessert. So we asked about the bill and this was split up professionally. the toilets are a staircase deeper, so not accessible to walking. these have been refurbished in recent years. well maintained, bright and very clean. Conclusion: the philosophy of the copper can according to the homepage: “Our restaurant stands for floor-to-ceiling kitchen with highest demands. in the stylish ambiente of our house we are happy to serve them both old and fresh culinary ideas.” for the highest demands and stylish ambiente, I lack so much. yet a fine restraurant with good, changing kitchen. Anyway, it was one of these wonderful friends at the restaurant! and that's why I'm going to pack a bag. let's see who we get to know everything this evening and hopefully shaneymac will be there for work! his approach is shorter today.

So, I'm here on the pc. shaneymac was there! I knew what I was doing! An established reci of the evening with him, nolux and “Fräulein” he already left his writing qualities again. what am I writing? I just sit relaxed and just write a little bit about it. well that he made such a big job forward! nolux and “Fräulein”, my man and I were looking for this. shaneymac has announced his visit near! my last contribution for the kyrburg in kirn was perhaps a good one. this was the one who unfortunately left us in a nutshell for shaneymacs short-visite: closed company. nolux was looking for an alternative close, not so easy. at the end a quantity of choice can be on the copper. we brought nolux and the traveling shaneymac in the house nolux. “Fräulein” came to us immediately after work. the greeting in the copper can be friendly. after the request for the reservation our table was rejected. this clean and easy covered. table runner, paper napkins good quality, fresh gerbera and wind light. . much more cozy it has not been here since our last visit. the facility is really sober and the dining room is like a room. the cards were handed over and examined. the speere differ from the not updated homepage, but with the same line: regional, seasonal, varied. the first page: “Natural pumpkin card”. the aperitif was interrogated. for my man and me a near windel champagner, 0.1 l to 5,20 €. and for the water balance domestic swollen mineral water, 0.75 l to € 5,00. a small greeting was served us: baguette and a dark grain. 3 quickly peeled fresh cheese cream, which was very convincingly reminded of petrella. greeting from the kitchen our appetizers: pumpkin cream soup with fried jakobsmuschel, kernel and oil € 6.80, the choice of my mannes. he was visibly satisfied with his choice. the suppe nice hot and ally, the jakobsmuschel in the middle still slightly glazed. tastefully rounded with pumpkin seed oil. for me there was: caramelized goat cheese with pumpkinutney and field salad € 9,80. gratinated goat cheese, feldsalat, sweet. the goat cheese quite mild in taste, the kürbischutney a very fine combination to the cheese. the field salad with light dressing marinated. there was a near riesling tonschiefer, 0.2 l to 5,40 €. I liked it better with everyone. added to our appetizers again to brot. main dishes: for my man: roasted zanderfilet with thymianjus, pumpkin herb and small carrots € 21,80. zanderfilet 2 juicy fish fillets, the skin unfortunately not chess. the kartoffels with a teller slightly roasted. tastefully not only my man called the pumpkin herb as failure. a spicy overlaid everything, including thymian. we were together and came to four not: master! the solution brought the demand in the kitchen after we assure that we do not want to cook it. I don't even know how to taste such a penetrant cube. the pumpkin supplement was almost completely reduced. to the fish our driver glowed a small dry gray burgundy, 0.1 l to 2.20 €. at my medaillons from the soon-forested rehkeule with pumpkin crust, fried mischievous and culinary € 22,80 I liked the mischievous best. the parts of the clear, there were 100 g? for this unfortunately something above the point, the meat quite kernig. kernel also the pumpkin crust, but it should be and that was very good. kürbisensors without tadel and the pointed cabbage delicately cooked and very suitable for this plate. rehmedaillions nolux chose for us to meat and mushroom a great early burgundy s dry, 2011, monzinger earlylingsplätzchen from weingut weber, 0.7 l to € 18,80. that fits perfectly to our eating. but we didn't expect the choice of nolux. he really has a call to lose. attentively always shortly after serving the question of the routine service employee whether everything is to our satisfaction. a dessert was allowed to be today and the small dessert card was handed over. for my man there was the beloved crème brûlée with vanilleeis to € 6,20. vanille on vanille I don't find so very exciting, but my man tasted very simple but very good. crème brûlée with vanilleeis the caramellkruste very well managed, the vanilleeis good, but not homemade. at the price of dessert it could have been a few more fruits! the restaurant, which was well filled, had emptied until dessert. we asked ourselves about the bill and that was professionally split up. the toilets are a staircase deeper, so not to walk. these have been renovated in recent years. well maintained, bright and very clean. Conclusion: the philosophy of the copper can be found on the homepage: “Our restaurant stands for floor-to-ceiling kitchen with highest demands. in the stylish environment of our house we are happy to offer them both old and fresh culinary ideas.” for the highest demands and stylish environment I lack so much. Anyway, it was one of those wonderful friends in the restaurant! and therefore I will pack a bag. let's see who we know everything tonight and hopefully shaneymac will be there for work! his approach is shorter today.