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Contribuer aux commentaires Ce que Judith Greiner n'aime pas dans Die Traube :
Bon emplacement en zone piétonne. Sur les deux plats commandés, un bon ( pâtes à l'ail des ours, asperges et saumon) et l'autre beaucoup trop cuit et fade. Desserts plutôt décevant (Käsespätzle). Service á améliorer. Un plat commandé végétation et amené avec des morceaux de filets de porc. Voir tous les avis.
Rich in tradition from outside colorful local . is located in the beautiful, interesting bad uracher old town. well visited as we could get 2 places in the evening. terrace seats are also available in the warm season. rustic decorated with lots of wood, but suitable for the regional, Swabian inspired menu. e.g. mais bags, cheese parses, alblinsen, trout. the young service staff was very friendly and accommodating. very pleasant we noticed 1 sign that the guests ask during the stay to put their handy on loud or to go to the phone, no heavenly or not unpleasant loud talks of table neighbours have to hear whether they want or not! great! we let us taste: alblammhaxe lamb from native peeling process in thymian sauce and beech nudge large we drank albschorle apfel, johannisbeerschorle and beer from the wow fields klosterbrauerei both good.
Es war einfach nur sehr,sehr lecker und wir konnten in der Sonne in der Innenstadt von Bad Urach sitzen. Preise waren fair.
Bedienung total nett, das Essen kam flott, für die Kinder zuerst, und es war super lecker. Haben uns sehr wohl gefühlt.
The Uracher Leibgericht is highly recommended. Beautiful large portions and very nice waiters. The sanitary facilities are also neat. Price is very fair for the size of the portions.
Good card for everyone. ****! Food: 5 Service: 5 Atmosphere: 5